Education
Below is the average education level for a Food Services Manager (Small Location). About 56% have a High School Diploma, 23% have a Bachelor's degree, and 14% have a Associate degree.
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High School Diploma 56%
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Bachelor's Degree 23%
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Associate Degree 14%
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Master's Degree 5%
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Less Than HS 2%
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Doctorate Degree 0%