The average pay for a Food & Beverage Manager is €40,232 a year and €19 an hour in Finland.
The average salary range for a Food & Beverage Manager is between €28,803 and €49,557.
On average, an Associate Degree is the highest level of education for a Food & Beverage Manager.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Finland.
Average Salary Chart
Scroll for Salary Potential, Education and Skills
Manages the food services operation of a mid-sized hotel, mid-sized restaurant, mid-sized institutional cafeteria/food services, or similar establishment.
Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
Directs and coordinates activities of operations department to obtain optimum use of equipment, facilities, and personnel.