Education
Below is the average education level for a Food Services Manager (Mid-Size Location). About 45% have a Bachelor's degree, 26% have a Associate degree, and 21% have a High School Diploma.
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Bachelor's Degree 45%
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Associate Degree 26%
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High School Diploma 21%
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Master's Degree 6%
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Doctorate Degree 2%
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Less Than HS 0%