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Last updated: June 29, 2026

Fermenter Wine Salary
in Denmark

This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

DKK 380,469

Average Salary

DKK 183/hr

Average Hourly

DKK 5,289

Average Bonus

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Salary Recap

The average pay for a Fermenter Wine is DKK 380,469 a year and DKK 183 an hour in Denmark. The average salary range for a Fermenter Wine is between DKK 283,449 and DKK 448,953. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Denmark.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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Salary Potential

Estimated salary in 2031:
DKK 414,534
5 Year Change:
9 %

Shift Differentials

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Based on the average salary in the United States, if your pay differential is 10%, your pay will increase by DKK 18.29/hour
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About Denmark

Denmark Cost of Living Score:

Description: Denmark is a Nordic country in Northern Europe. It is the metropole and most populous constituent of the Kingdom of Denmark, also known as the Danish Realm, a constitutionally unitary state that includes the autonomous territories of the Faroe Islands and Greenland in the north Atlantic Ocean. Metropolitan Denmark, also called "continental Denmark" or "Denmark proper", consists of the northern Jutland peninsula and an archipelago of 406 islands. It is the southernmost of the Scandinavian countri...

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Salary Recap

The average pay for a Fermenter Wine is DKK 380,469 a year and DKK 183 an hour in Denmark. The average salary range for a Fermenter Wine is between DKK 283,449 and DKK 448,953. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Denmark.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Fermenter Wine Job Description

Description: Controls tanks that convert (ferment) crushed fruit or must into wines by either of following methods. (1) Dumps or shovels specified amounts of crushed fruits into wine tanks and starts pump to admit premeasured amounts of syrup; and turns valve to admit compressed air into tank and allows mash to ferment for specified period of time. (2) Pours and dumps specified amount of chemicals and yeast into tank containing must to prevent bacteria growth and induce fermentation; starts pump to circulate must to enrich color and flavor of wine; starts pump to circulate must through heat exchanger as required to prolong fermentation, according to temperature readings; turns valve to admit compressed air into must when producing sparkling burgundy and champagne; and starts pump to transfer fermented mash or wine into storage tanks. May pump fermented wine through filter equipment to remove sediment. May meter out specified amounts of sugar and water into automatic mixing tank to produce syrup. May be designated according to type of wine produced.

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Denmark Cost of Living Score:

Description: Denmark is a Nordic country in Northern Europe. It is the metropole and most populous constituent of the Kingdom of Denmark, also known as the Danish Realm, a constitutionally unitary state that includes the autonomous territories of the Faroe Islands and Greenland in the north Atlantic Ocean. Metropolitan Denmark, also called "continental Denmark" or "Denmark proper", consists of the northern Jutland peninsula and an archipelago of 406 islands. It is the southernmost of the Scandinavian countri...
Description: Controls tanks that convert (ferment) crushed fruit or must into wines by either of following methods. (1) Dumps or shovels specified amounts of crushed fruits into wine tanks and starts pump to admit premeasured amounts of syrup; and turns valve to admit compressed air into tank and allows mash to ferment for specified period of time. (2) Pours and dumps specified amount of chemicals and yeast into tank containing must to prevent bacteria growth and induce fermentation; starts pump to circulate must to enrich color and flavor of wine; starts pump to circulate must through heat exchanger as required to prolong fermentation, according to temperature readings; turns valve to admit compressed air into must when producing sparkling burgundy and champagne; and starts pump to transfer fermented mash or wine into storage tanks. May pump fermented wine through filter equipment to remove sediment. May meter out specified amounts of sugar and water into automatic mixing tank to produce syrup. May be designated according to type of wine produced.

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

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