The average pay for a Steward/Stewardess Hotel is €28,409 a year and €14 an hour in Finland.
The average salary range for a Steward/Stewardess Hotel is between €22,531 and €32,888.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Finland.
Average Salary Chart
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Arranges activities of pantry, storeroom, and noncooking kitchen workers, and buys or requisitions foodstuffs, kitchen supplies, and equipment.
Inspects kitchens and storerooms to ensure that premises and equipment are clean and in order, and that sufficient foodstuffs and supplies are on hand to ensure efficient service.
Examines incoming purchases for quality and ensures that purchases are as specified in order.
Approves invoices or bills for payment.
Discusses banquet arrangements for food service, equipment, and extra employees with Executive Chef or Manager, Catering.
Coordinates work of noncooking kitchen and storeroom workers engaged in activities, such as dishwashing, silver cleaning, and storage and distribution of foodstuffs and supplies.
Establishes controls to guard against theft and wastage.
May plan and price menus, keep cost records, and establish budget controls to ensure profitable food service operation.
May perform duties for recreational or business clubs.
This job occurs in hotels as opposed to Kitchen Supervisor which occurs in restaurants and cafeterias.