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Restaurant Manager (Large) Salary
in Broadview, Illinois

This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

$64,854 (USD)

Average Salary

$31/hr

Average Hourly

$2,685

Average Bonus

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Salary Recap

The average pay for a Restaurant Manager (Large) is $64,854 a year and $31 an hour in Broadview, Illinois, United States. The average salary range for a Restaurant Manager (Large) is between $45,851 and $78,602. On average, an Associate Degree is the highest level of education for a Restaurant Manager (Large). This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Broadview, Illinois.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

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Salary Potential

Estimated salary in 2029:
$72,848
5 Year Change:
12 %

Shift Differentials

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About Broadview, Illinois

Broadview Cost of Living Score:

Description: Broadview is a village in Cook County, Illinois, 12 miles (19 km) west of downtown Chicago. As of the 2020 census it had a population of 7,998.
Description:
  • Manages and leads a team of restaurant personnel in driving profitability and delivering a satisfactory experience to guests of a large restaurant.
  • Monitors restaurant staff and confirms service standards.
  • Ensures that guests receive service and responds to guest feedback.
  • Develops and implements operational and quality standards to meet and exceed guest expectations.
  • Conducts line checks and ensures adherence to company procedures.
  • Identifies and addresses the root causes of issues.
  • Coordinates communication and collaboration among team members and management.
  • Plans and heads restaurant change initiatives.
  • Reviews and controls costs and expenses by utilizing systems and resources to maximize business results.
  • Recruits, trains, retains, and develops team members in culinary or hospitality principles and communicates the company culture and values.
  • Encourages guest engagement within the restaurant while building relationships within the community.
  • Understands and practices safe food handling procedures to ensure guest and employee safety.

Restaurant Manager (Large) Job Listings for

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Salary Recap

The average pay for a Restaurant Manager (Large) is $64,854 a year and $31 an hour in Broadview, Illinois, United States. The average salary range for a Restaurant Manager (Large) is between $45,851 and $78,602. On average, an Associate Degree is the highest level of education for a Restaurant Manager (Large). This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Broadview, Illinois.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Job Statistics

Restaurant Manager (Large) Job Prevalence in the United States

Job family: Food Service Managers

Job family population: 246,070

Estimated population of Restaurant Manager (Large) jobs: 15,133

Rate of error: 2.1%

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Broadview Cost of Living Score:

Description: Broadview is a village in Cook County, Illinois, 12 miles (19 km) west of downtown Chicago. As of the 2020 census it had a population of 7,998.
Description:
  • Manages and leads a team of restaurant personnel in driving profitability and delivering a satisfactory experience to guests of a large restaurant.
  • Monitors restaurant staff and confirms service standards.
  • Ensures that guests receive service and responds to guest feedback.
  • Develops and implements operational and quality standards to meet and exceed guest expectations.
  • Conducts line checks and ensures adherence to company procedures.
  • Identifies and addresses the root causes of issues.
  • Coordinates communication and collaboration among team members and management.
  • Plans and heads restaurant change initiatives.
  • Reviews and controls costs and expenses by utilizing systems and resources to maximize business results.
  • Recruits, trains, retains, and develops team members in culinary or hospitality principles and communicates the company culture and values.
  • Encourages guest engagement within the restaurant while building relationships within the community.
  • Understands and practices safe food handling procedures to ensure guest and employee safety.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

White Papers

National Compensation Forecast October 2024
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ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
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Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
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Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
Read More

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Explore our most popular jobs
View our most popular salary searches and other resources