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Last updated: April 18, 2024
Restaurant Manager (Large) Salary
in Illinois, United States
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$60,874 (USD)
Average Salary
$29/hr
Average Hourly
$2,520
Average Bonus
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Last updated: April 18, 2024
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Salary Recap
The average pay for a Restaurant Manager (Large) is $60,874 a year and $29 an hour in Illinois, United States. The average salary range for a Restaurant Manager (Large) is between $43,038 and $73,779. On average, a Bachelor's Degree is the highest level of education for a Restaurant Manager (Large). This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Illinois, United States.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
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Education and Skills
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Salary Potential
Salary Potential
Estimated salary in 2029:
$68,377
5 Year Change:
12 %
Shift Differentials
Shift Differentials
Calculate Your Shift Differential
If your job has pay differentials, see how much more you could be earning with our shift differential calculator.
Based on the average salary in the United States, if your pay differential is 10%, your pay will increase by $2.93/hour
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What Is Shift Differential Pay?
Shift differentials are used to adjust the compensation of an employee due to the time of day or the day of the week that the employee worked.
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This role may have pay shift differentials that could affect total compensation.
Utilize ERI's signature shift differential data to calculate pay for night shifts, day shifts, and swing shifts and benchmark compensation with confidence. With our robust database, you can accurately price jobs based on industry-specific shift differential policies. ERI compiles shift differential pay data based on salary survey data to help users find reliable compensation information.
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About Illinois, United States
Illinois Cost of Living Score:
Description:
Illinois ( IL-in-OY) is a state in the Midwestern region of the United States. It borders Lake Michigan to its northeast, the Mississippi River to its west, and the Wabash and Ohio rivers to its south. Of the fifty U.S. states, Illinois has the fifth-largest gross domestic product (GDP), the sixth-largest population, and the 25th-most land area. Its largest urban areas include Chicago and the Metro East of Greater St. Louis, as well as Peoria, Rockford, Champaign–Urbana, and Springfield, the state's capital.
Illinois has a highly diverse economy, with the global city of Chicago in the northeast, major industrial...
Job Summary
Description:
- Manages and leads a team of restaurant personnel in driving profitability and delivering a satisfactory experience to guests of a large restaurant.
- Monitors restaurant staff and confirms service standards.
- Ensures that guests receive service and responds to guest feedback.
- Develops and implements operational and quality standards to meet and exceed guest expectations.
- Conducts line checks and ensures adherence to company procedures.
- Identifies and addresses the root causes of issues.
- Coordinates communication and collaboration among team members and management.
- Plans and heads restaurant change initiatives.
- Reviews and controls costs and expenses by utilizing systems and resources to maximize business results.
- Recruits, trains, retains, and develops team members in culinary or hospitality principles and communicates the company culture and values.
- Encourages guest engagement within the restaurant while building relationships within the community.
- Understands and practices safe food handling procedures to ensure guest and employee safety.
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Salary Recap
The average pay for a Restaurant Manager (Large) is $60,874 a year and $29 an hour in Illinois, United States. The average salary range for a Restaurant Manager (Large) is between $43,038 and $73,779. On average, a Bachelor's Degree is the highest level of education for a Restaurant Manager (Large). This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Illinois, United States.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
Powered by ERI's Database
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsJob Statistics
Restaurant Manager (Large) Job Prevalence in the United States
Job family: Food Service Managers
Job family population: 231,100
Estimated population of Restaurant Manager (Large) jobs: 14,213
Rate of error: 1.6%
Take the guess work out of setting pay
Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.
About Illinois, United States
Illinois Cost of Living Score:
Description:
Illinois ( IL-in-OY) is a state in the Midwestern region of the United States. It borders Lake Michigan to its northeast, the Mississippi River to its west, and the Wabash and Ohio rivers to its south. Of the fifty U.S. states, Illinois has the fifth-largest gross domestic product (GDP), the sixth-largest population, and the 25th-most land area. Its largest urban areas include Chicago and the Metro East of Greater St. Louis, as well as Peoria, Rockford, Champaign–Urbana, and Springfield, the state's capital.
Illinois has a highly diverse economy, with the global city of Chicago in the northeast, major industrial...
Job Summary
Description:
- Manages and leads a team of restaurant personnel in driving profitability and delivering a satisfactory experience to guests of a large restaurant.
- Monitors restaurant staff and confirms service standards.
- Ensures that guests receive service and responds to guest feedback.
- Develops and implements operational and quality standards to meet and exceed guest expectations.
- Conducts line checks and ensures adherence to company procedures.
- Identifies and addresses the root causes of issues.
- Coordinates communication and collaboration among team members and management.
- Plans and heads restaurant change initiatives.
- Reviews and controls costs and expenses by utilizing systems and resources to maximize business results.
- Recruits, trains, retains, and develops team members in culinary or hospitality principles and communicates the company culture and values.
- Encourages guest engagement within the restaurant while building relationships within the community.
- Understands and practices safe food handling procedures to ensure guest and employee safety.
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsTake the guess work out of setting pay
Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.
You May Also Like
White Papers
National Compensation Forecast April 2024
Review compensation trends and get guidance on expected total salary increases for the upcoming year with ERI's National Compensation Forecast.
Read More
Planning Compensation Incentives That Maximize Workforce Engagement
Improve employee engagement and performance by implementing compensation incentive plans into your strategy.
Read More
Planning Global Compensation Budgets for 2024 - March Updated
Learn about global compensation trends and salary increases for 2024, so you can make more informed salary planning decisions.
Read More