The average pay for a Meat Department Manager is €43,755 a year and €21 an hour in Finland.
The average salary range for a Meat Department Manager is between €31,947 and €53,453.
On average, an Associate Degree is the highest level of education for a Meat Department Manager.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Finland.
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Manages and coordinates activities of workers in the meat department.
Oversees all meat and seafood production and preparation.
Interviews job applicants and evaluates worker performance to recommend personnel actions such as hiring, retention, promotion, transfer or dismissal of workers.
Assigns duties to workers and schedules break periods, work hours, and vacations.
Trains workers in store policies, department procedures, and job duties.
Coach and manage workers in meat department sales and customer service tasks.