The average pay for a Manager Restaurant is €61,528 a year and €30 an hour in Finland.
The average salary range for a Manager Restaurant is between €42,799 and €76,352.
On average, a Bachelor's Degree is the highest level of education for a Manager Restaurant.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Finland.
Average Salary Chart
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Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment.
Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel.
Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services.