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Manager Food Services (Full Menu) Salary
in San Miguel de Allende, Mexico

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MXN 469,786

Average Salary

MXN 226/hr

Average Hourly

MXN 19,449

Average Bonus

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Salary Recap

The average pay for a Manager Food Services (Full Menu) is MXN 469,786 a year and MXN 226 an hour in San Miguel de Allende, Mexico. The average salary range for a Manager Food Services (Full Menu) is between MXN 332,138 and MXN 569,380. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in San Miguel de Allende, Mexico.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

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Salary Potential

Estimated salary in 2029:
MXN 560,634
5 Year Change:
19 %

Shift Differentials

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Based on the average salary in the United States, if your pay differential is 10%, your pay will increase by MXN 22.59/hour
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About San Miguel de Allende, Mexico

San Miguel de Allende Cost of Living Score:

Description: San Miguel de Allende (Spanish pronunciation: [sam miˈɣel de aˈʎende]) is the principal city in the municipality of San Miguel de Allende, located in the far eastern part of Guanajuato, Mexico. A part of the Bajío region, the town lies 274 km (170 mi) from Mexico City, 86 km (53 mi) from Querétaro and 97 km (60 mi) from the state capital of Guanajuato. The town's name derives from a 16th-century friar, Juan de San Miguel, and a martyr of Mexican Independence, Ignacio Allende, who was born in a house facing the central plaza. San Miguel de Allende was a critical epicenter during the historic Chichimeca War (1540–1590...
Description:
  • Manages the food services operation of a full-menu restaurant with table service or similar establishments; may also include institutional facilities.
  • Confers with supervisory personnel in formulating administrative and operational policies and procedures.
  • Directs and coordinates, through subordinate supervisory personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel.

Manager Food Services (Full Menu) Job Listings for

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Salary Recap

The average pay for a Manager Food Services (Full Menu) is MXN 469,786 a year and MXN 226 an hour in San Miguel de Allende, Mexico. The average salary range for a Manager Food Services (Full Menu) is between MXN 332,138 and MXN 569,380. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in San Miguel de Allende, Mexico.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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San Miguel de Allende Cost of Living Score:

Description: San Miguel de Allende (Spanish pronunciation: [sam miˈɣel de aˈʎende]) is the principal city in the municipality of San Miguel de Allende, located in the far eastern part of Guanajuato, Mexico. A part of the Bajío region, the town lies 274 km (170 mi) from Mexico City, 86 km (53 mi) from Querétaro and 97 km (60 mi) from the state capital of Guanajuato. The town's name derives from a 16th-century friar, Juan de San Miguel, and a martyr of Mexican Independence, Ignacio Allende, who was born in a house facing the central plaza. San Miguel de Allende was a critical epicenter during the historic Chichimeca War (1540–1590...
Description:
  • Manages the food services operation of a full-menu restaurant with table service or similar establishments; may also include institutional facilities.
  • Confers with supervisory personnel in formulating administrative and operational policies and procedures.
  • Directs and coordinates, through subordinate supervisory personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

White Papers

Common Compensation Terms and Formulas - May 2024
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Utilize ERIs comprehensive list of common compensation terms and formulas to gain a better understanding of compensation planning.
Read More
National Compensation Forecast April 2024
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Review compensation trends and get guidance on expected total salary increases for the upcoming year with ERI's National Compensation Forecast.
Read More
Planning Compensation Incentives That Maximize Workforce Engagement
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Improve employee engagement and performance by implementing compensation incentive plans into your strategy.
Read More

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Explore our most popular jobs
View our most popular salary searches and other resources