The average pay for a Liquor Establishment Manager is €24,601 a year and €12 an hour in Italy.
The average salary range for a Liquor Establishment Manager is between €18,254 and €29,856.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Italy.
Average Salary Chart
Coordinates activities of workers engaged in selling alcoholic beverages for consumption on premises: estimates and orders foodstuffs, liquors, wines, or other beverages, and supplies.
Interviews, hires, trains, and discharges workers.
Adjusts customer's complaints concerning service, food, and beverages.
Inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards and local liquor regulations.
May plan and arrange promotional programs and advertisement.
May hire entertainers.
May be designated according to kind of establishment managed as manager, beer parlor; manager, cocktail lounge; manager, night club; manager, tavern.
Estimated salary in 2023:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Liquor Establishment Manager Job Listings for Italy