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Liquor Establishment Manager Salary
in Italy

€24,601 (EUR)

Average Salary

€12/hr

Average Hourly

€777

Average Bonus

Salary Recap

The average pay for a Liquor Establishment Manager is €24,601 a year and €12 an hour in Italy. The average salary range for a Liquor Establishment Manager is between €18,254 and €29,856. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Italy.

Average Salary Chart

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Job Summary

Description:
  • Coordinates activities of workers engaged in selling alcoholic beverages for consumption on premises: estimates and orders foodstuffs, liquors, wines, or other beverages, and supplies.
  • Interviews, hires, trains, and discharges workers.
  • Adjusts customer's complaints concerning service, food, and beverages.
  • Inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards and local liquor regulations.
  • May plan and arrange promotional programs and advertisement.
  • May hire entertainers.
  • May be designated according to kind of establishment managed as manager, beer parlor; manager, cocktail lounge; manager, night club; manager, tavern.

Salary Potential

Estimated salary in 2023:
€28,106
5 Year Change:
14 %

Education

Education data not available for this job

Skills

Skills data not available for this job

Liquor Establishment Manager Job Listings for Italy

No listings found
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