The average pay for an Ice Cream Chef is €25,844 a year and €12 an hour in Finland.
The average salary range for an Ice Cream Chef is between €20,261 and €30,181.
On average, a Less Than HS Degree is the highest level of education for an Ice Cream Chef.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Finland.
Average Salary Chart
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Mixes, cooks, and freezes ingredients to make frozen desserts, such as sherbets, ice cream, and custards.
Measures and cooks ingredients for frozen desserts, according to recipes.
Pours mixed ingredients into freezing machine reservoir, and starts machine to churn and freeze ingredients.
Removes frozen dessert mixture from machine.
Stores frozen desserts in refrigerated room or refrigerator.
Molds ice cream or sherbet into various shapes, such as flowers or emblems, using paddle and mold forms.
Tints and decorates molded figures with icing, using cream bag and tubes.
Mixes and cooks sauces and syrups for use with frozen desserts.