The average pay for a Hotel Pastry Chef is €38,133 a year and €18 an hour in Finland.
The average salary range for a Hotel Pastry Chef is between €28,074 and €46,391.
On average, a Bachelor's Degree is the highest level of education for a Hotel Pastry Chef.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Finland.
Average Salary Chart
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Arranges and participates in activities of cooks engaged in preparation of desserts, pastries, confections, and ice cream.
Instructs workers in task performance.
Calculates food consumption and requirements, according to menu or special requirements.
Requests or purchases foodstuffs, supplies, and equipment.
Supplies recipes for, and suggests methods and procedures to, pastry workers.