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Garde Manger Salary

$31,050 (USD)

Average Salary

$15/hr

Average Hourly

$509

Average Bonus

Last updated: December 12, 2019

The average pay for a Garde Manger is $31,050 a year and $15 an hour in the United States. The average salary range for a Garde Manger is between $23,975 and $36,800. On average, a High School Degree is the highest level of education for a Garde Manger. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in the United States.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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Description:
  • Cooks, bakes, and prepares appetizers, relishes, and hors d'oeuvres.
  • Chops, dices, and grinds meats and vegetables.
  • Slices cold meats and cheese.
  • Prepares such dishes as meat loaves and salads, utilizing leftover meats, seafood, and poultry.
  • Consults with supervisory staff to determine dishes that will use greatest amount of leftovers.
Garde Manger Job Prevalence in the United States

Job family: Cooks, Restaurant

Job family population: 1,340,810

Estimated population of Garde Manger jobs: 112,802

Rate of error: 0.7%

Estimated salary in 2024:
$35,996
5 Year Change:
16 %
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About United States

United States Cost of Living Score:

Garde Manger Job Listings for United States

Line Cook - Garde Manger
Dec 3
Honolulu, HI, USA
PAI Honolulu
Voted Hawaii's Best Restaurant, PAI was founded with the desire to excite, rouse and inspire guests through innovative and creative dishes. At PAI, our vision is to create a welcoming experience with ...
Lead Cook Tournant - Zach's Cabin (Fine Dining) - Full & Part Time - Winter Seasonal
Oct 31
Beaver Creek, United States
Vail Resorts
Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; a la cart, banquet, garde manger, pastry and saucier. Assists in the day-to-day supervision of ...
Sous Chef
Oct 25
Napa, CA, USA
TORC
Must be a motivated self starter, capable to work fish, meat and garde manger stations, work neatly and organized, with respect to products and the profession. Must be proficient in butchering of ...
Line Cook - Big Jones
Nov 17
Chicago, IL, USA
Poolside
Big Jones has an opening for a line cook to work the PM garde manger station. Challenging, fast-paced position with opportunity for growth. Work with an extensive in-house charcuterie program and ...
Business development specialist
Nov 29
us
SML Stainless
The Business Development Specialist is responsible for selling the La Garde high end products ... Identify sources of problems and make recommendations to the appropriate manager for corrections in ...

The average pay for a Garde Manger is $31,050 a year and $15 an hour in the United States. The average salary range for a Garde Manger is between $23,975 and $36,800. On average, a High School Degree is the highest level of education for a Garde Manger. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in the United States.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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Salaries By Location

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Line Cook - Garde Manger
Dec 3
Honolulu, HI, USA
PAI Honolulu
Voted Hawaii's Best Restaurant, PAI was founded with the desire to excite, rouse and inspire guests through innovative and creative dishes. At PAI, our vision is to create a welcoming experience with ...
Lead Cook Tournant - Zach's Cabin (Fine Dining) - Full & Part Time - Winter Seasonal
Oct 31
Beaver Creek, United States
Vail Resorts
Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; a la cart, banquet, garde manger, pastry and saucier. Assists in the day-to-day supervision of ...
Explore our most popular jobs
View our most popular salary searches and other resources