The average pay for a Food Scientist is €51,765 a year and €25 an hour in Finland.
The average salary range for a Food Scientist is between €37,165 and €63,659.
On average, a Bachelor's Degree is the highest level of education for a Food Scientist.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Finland.
Average Salary Chart
Scroll for Salary Potential, Education and Skills
Applies scientific principles towards food products that are healthful, safe, palatable, and convenient.
Develops new or better ways of preserving, processing, packaging, storing, and delivery of foods.
Plans and conducts research to discover new food sources, analyzes food content, and searches for harmful or undesirable additives.
Develops ways to assure compliance with government food regulations.
Usual requirement is a minimum of a bachelor's degree in field of specialty.