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Fermenter Wine Salary
in Finland

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€35,762 (EUR)

Average Salary

€17/hr

Average Hourly

€497

Average Bonus

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The average pay for a Fermenter Wine is €35,762 a year and €17 an hour in Finland. The average salary range for a Fermenter Wine is between €26,643 and €42,199. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Finland.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

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Salary Potential

Estimated salary in 2029:
€40,639
5 Year Change:
14 %

Shift Differentials

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About Finland

Finland Cost of Living Score:

Description: Finland, officially the Republic of Finland, is a Nordic country in Northern Europe. It borders Sweden to the northwest, Norway to the north, and Russia to the east, with the Gulf of Bothnia to the west and the Gulf of Finland to the south, opposite Estonia. Finland covers an area of 338,145 square kilometres (130,559 sq mi) and has a population of 5.6 million. Helsinki is the capital and largest city. The vast majority of the population are ethnic Finns. Finnish and Swedish are the official languages, with Swedish being the native language of 5.2% of the population. Finland's climate varies from humid continental...
Description:
  • Controls tanks that convert (ferment) crushed fruit or must into wines by either of following methods. (1) Dumps or shovels specified amounts of crushed fruits into wine tanks and starts pump to admit premeasured amounts of syrup; and turns valve to admit compressed air into tank and allows mash to ferment for specified period of time. (2) Pours and dumps specified amount of chemicals and yeast into tank containing must to prevent bacteria growth and induce fermentation; starts pump to circulate must to enrich color and flavor of wine; starts pump to circulate must through heat exchanger as required to prolong fermentation, according to temperature readings; turns valve to admit compressed air into must when producing sparkling burgundy and champagne; and starts pump to transfer fermented mash or wine into storage tanks.
  • May pump fermented wine through filter equipment to remove sediment.
  • May meter out specified amounts of sugar and water into automatic mixing tank to produce syrup.
  • May be designated according to type of wine produced.

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Salary Recap

The average pay for a Fermenter Wine is €35,762 a year and €17 an hour in Finland. The average salary range for a Fermenter Wine is between €26,643 and €42,199. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Finland.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Finland Cost of Living Score:

Description: Finland, officially the Republic of Finland, is a Nordic country in Northern Europe. It borders Sweden to the northwest, Norway to the north, and Russia to the east, with the Gulf of Bothnia to the west and the Gulf of Finland to the south, opposite Estonia. Finland covers an area of 338,145 square kilometres (130,559 sq mi) and has a population of 5.6 million. Helsinki is the capital and largest city. The vast majority of the population are ethnic Finns. Finnish and Swedish are the official languages, with Swedish being the native language of 5.2% of the population. Finland's climate varies from humid continental...
Description:
  • Controls tanks that convert (ferment) crushed fruit or must into wines by either of following methods. (1) Dumps or shovels specified amounts of crushed fruits into wine tanks and starts pump to admit premeasured amounts of syrup; and turns valve to admit compressed air into tank and allows mash to ferment for specified period of time. (2) Pours and dumps specified amount of chemicals and yeast into tank containing must to prevent bacteria growth and induce fermentation; starts pump to circulate must to enrich color and flavor of wine; starts pump to circulate must through heat exchanger as required to prolong fermentation, according to temperature readings; turns valve to admit compressed air into must when producing sparkling burgundy and champagne; and starts pump to transfer fermented mash or wine into storage tanks.
  • May pump fermented wine through filter equipment to remove sediment.
  • May meter out specified amounts of sugar and water into automatic mixing tank to produce syrup.
  • May be designated according to type of wine produced.

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

White Papers

National Compensation Forecast April 2024
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Review compensation trends and get guidance on expected total salary increases for the upcoming year with ERI's National Compensation Forecast.
Read More
Planning Compensation Incentives That Maximize Workforce Engagement
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Improve employee engagement and performance by implementing compensation incentive plans into your strategy.
Read More
Planning Global Compensation Budgets for 2024 - March Updated
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Learn about global compensation trends and salary increases for 2024, so you can make more informed salary planning decisions.
Read More

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Explore our most popular jobs
View our most popular salary searches and other resources