The average pay for an Executive Chef (Hotel & Restaurant) is €42,779 a year and €21 an hour in Finland.
The average salary range for an Executive Chef (Hotel & Restaurant) is between €30,583 and €52,694.
On average, a Bachelor's Degree is the highest level of education for an Executive Chef (Hotel & Restaurant).
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Finland.
Average Salary Chart
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Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services.
Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu.
Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies.
Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.
Directs food apportionment policy to control costs.
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
Estimated salary in 2024:
5 Year Change:
Executive Chef (Hotel & Restaurant) Job Listings for Finland