Education
Below is the average education level for an Executive Chef (Hotel & Restaurant). About 40% have a High School Diploma, 33% have a Bachelor's degree, and 16% have a Associate degree.
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High School Diploma 40%
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Bachelor's Degree 33%
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Associate Degree 16%
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Master's Degree 8%
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Less Than HS 3%
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Doctorate Degree 1%