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Dietary Manager Salary
in Finland

€25,986 (EUR)

Average Salary

€12/hr

Average Hourly

€798

Average Bonus

Last updated: April 23, 2019

Salary Recap

The average pay for a Dietary Manager is €25,986 a year and €12 an hour in Finland. The average salary range for a Dietary Manager is between €19,343 and €31,429. On average, a Bachelor's Degree is the highest level of education for a Dietary Manager. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Finland.

Average Salary Chart

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Job Summary

Description:
  • Directs and coordinates food service activities of hospital, nursing home, or related facility: confers with dietitian, chief 077.117-010 to ensure that menus and department policies conform to nutritional standards and government and establishment regulations and procedures.
  • Reviews patient diet information and discusses requests, changes, and inconsistencies with patient, professional staff, or resident food committee.
  • Plans and coordinates through subordinate supervisors, such as kitchen supervisor, standards and procedures of food storage, preparation, and service; equipment and department sanitation; employee safety; and personnel policies and procedures.
  • Inspects food and food preparation and storage areas, using thermometers and knowledge of health and sanitation regulations.
  • Tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
  • Attends meetings with employees, union, establishment, administrative, or regulatory personnel to discuss regulations, procedures, grievances, and recommendations for improving food service.
  • Computes operating costs for own information and for information of administrative personnel.
  • May be required to have competency certificate.

Salary Potential

Estimated salary in 2024:
€29,258
5 Year Change:
13 %

Education

Skills

Dietary Manager Job Listings for Finland

No listings found
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