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Cook Fruit Salary
in Italy

€21,745 (EUR)

Average Salary

€10/hr

Average Hourly

€296

Average Bonus

Salary Recap

The average pay for a Cook Fruit is €21,745 a year and €10 an hour in Italy. The average salary range for a Cook Fruit is between €16,400 and €26,125. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Italy.

Average Salary Chart

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Job Summary

Description:
  • Cooks fruits, vegetables, meats, condiments, or fish products, preparatory to canning or extraction of byproducts, using cooking equipment.
  • Weighs or measures ingredients according to recipe, using scale or graduated container.
  • Loads ingredients into kettle or pressure cooker.
  • Observes thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat and cook contents of kettles.
  • Stirs mixture in kettle to blend and prevent scorching of contents, using hand or power-driven paddles.
  • Observes cooking process or tests batch liquor with viscosimeter or hydrometer to verify viscosity or specific gravity and to ascertain completeness of cooking process.
  • Starts pump, opens valve, or tilts or scoops contents of kettle into container to unload cooked contents.
  • May test batch for sugar content, using refractometer.
  • May mix ingredients prior to cooking.
  • May be designated according to material cooked.

Salary Potential

Estimated salary in 2023:
€24,843
5 Year Change:
14 %

Education

Education data not available for this job

Skills

Skills data not available for this job

Cook Fruit Job Listings for Italy

No listings found
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