The average pay for a Chef Head (Fine Dining) is €47,307 a year and €23 an hour in Italy.
The average salary range for a Chef Head (Fine Dining) is between €33,419 and €58,567.
On average, a Bachelor's Degree is the highest level of education for a Chef Head (Fine Dining).
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Italy.
Average Salary Chart
Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services.
Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu.
Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies.
Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.
Directs food apportionment policy to control costs.
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
Distinguished from Executive Chef in that the Executive Chef (Fine Dining) has responsibilities for restaurants catering to the upscale market.