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Chef de Froid Salary
in Morelia, Mexico

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MXN 322,314

Average Salary

MXN 155/hr

Average Hourly

MXN 8,412

Average Bonus

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Explore Our Salary Database

The average pay for a Chef de Froid is MXN 322,314 a year and MXN 155 an hour in Morelia, Mexico. The average salary range for a Chef de Froid is between MXN 230,132 and MXN 389,033. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Morelia, Mexico.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

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Salary Potential

Estimated salary in 2029:
MXN 384,644
5 Year Change:
19 %

Shift Differentials

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Based on the average salary in the United States, if your pay differential is 10%, your pay will increase by MXN 15.50/hour
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Shift differentials are used to adjust the compensation of an employee due to the time of day or the day of the week that the employee worked.
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About Morelia, Mexico

Morelia Cost of Living Score:

Description: Morelia (Spanish pronunciation: [moˈɾelja]; from 1545 to 1828 known as Valladolid, Otomi: Mänxuni) is a city and municipal seat of the municipality of Morelia in the north-central part of the state of Michoacán in central Mexico. The city is in the Guayangareo Valley and is the capital and largest city of the state. The main pre-Hispanic cultures here were the Purépecha and the Matlatzinca, but no major cities were founded in the valley during this time. The Spanish took control of the area in the 1520s. The Spanish under Viceroy Antonio de Mendoza founded a settlement here in 1541 with the name of Valladolid, which...
Description:
  • Prepares decorated foods and artistic food arrangements for buffets in formal restaurants.
  • Talks with executive chef and sous chef and examines advance menus to determine amount and type of food to be served and decor to be carried out.
  • Prepares foods, such as hors d'oeuvres, cold whole salmon, roast suckling pig, casseroles, and fancy aspics, according to recipe, and decorates them following customer's specifications, designated color scheme, or theme, using colorful fruit, vegetables, and relishes.
  • Molds butter into artistic forms, such as dancing girls or animals.
  • Sculptures blocks of ice, using chisels and ice picks.
  • Carves meats in patron's presence, employing showmanship.
  • May prepare cold meats, casseroles, and other foods during slack periods garde manger.

Chef de Froid Job Listings for

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Salary Recap

The average pay for a Chef de Froid is MXN 322,314 a year and MXN 155 an hour in Morelia, Mexico. The average salary range for a Chef de Froid is between MXN 230,132 and MXN 389,033. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Morelia, Mexico.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Morelia Cost of Living Score:

Description: Morelia (Spanish pronunciation: [moˈɾelja]; from 1545 to 1828 known as Valladolid, Otomi: Mänxuni) is a city and municipal seat of the municipality of Morelia in the north-central part of the state of Michoacán in central Mexico. The city is in the Guayangareo Valley and is the capital and largest city of the state. The main pre-Hispanic cultures here were the Purépecha and the Matlatzinca, but no major cities were founded in the valley during this time. The Spanish took control of the area in the 1520s. The Spanish under Viceroy Antonio de Mendoza founded a settlement here in 1541 with the name of Valladolid, which...
Description:
  • Prepares decorated foods and artistic food arrangements for buffets in formal restaurants.
  • Talks with executive chef and sous chef and examines advance menus to determine amount and type of food to be served and decor to be carried out.
  • Prepares foods, such as hors d'oeuvres, cold whole salmon, roast suckling pig, casseroles, and fancy aspics, according to recipe, and decorates them following customer's specifications, designated color scheme, or theme, using colorful fruit, vegetables, and relishes.
  • Molds butter into artistic forms, such as dancing girls or animals.
  • Sculptures blocks of ice, using chisels and ice picks.
  • Carves meats in patron's presence, employing showmanship.
  • May prepare cold meats, casseroles, and other foods during slack periods garde manger.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

White Papers

National Compensation Forecast April 2024
National Compensation Forecast April 2024
Review compensation trends and get guidance on expected total salary increases for the upcoming year with ERI's National Compensation Forecast.
Read More
Planning Compensation Incentives That Maximize Workforce Engagement
Planning Compensation Incentives That Maximize Workforce Engagement
Improve employee engagement and performance by implementing compensation incentive plans into your strategy.
Read More
Planning Global Compensation Budgets for 2024 - March Updated
Planning Global Compensation Budgets for 2024 - March Updated
Learn about global compensation trends and salary increases for 2024, so you can make more informed salary planning decisions.
Read More

You May Also Like

Explore our most popular jobs
View our most popular salary searches and other resources