The average pay for a Chef de Froid is €45,489 a year and €22 an hour in Finland.
The average salary range for a Chef de Froid is between €32,982 and €55,756.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Finland.
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Prepares decorated foods and artistic food arrangements for buffets in formal restaurants.
Talks with executive chef and sous chef and examines advance menus to determine amount and type of food to be served and decor to be carried out.
Prepares foods, such as hors d'oeuvres, cold whole salmon, roast suckling pig, casseroles, and fancy aspics, according to recipe, and decorates them following customer's specifications, designated color scheme, or theme, using colorful fruit, vegetables, and relishes.
Molds butter into artistic forms, such as dancing girls or animals.
Sculptures blocks of ice, using chisels and ice picks.
Carves meats in patron's presence, employing showmanship.
May prepare cold meats, casseroles, and other foods during slack periods garde manger.