The average pay for a Champagne Maker is €19,759 a year and €9 an hour in Italy.
The average salary range for a Champagne Maker is between €15,773 and €23,578.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Italy.
Average Salary Chart
Directs and coordinates all activities of winery concerned with production of wine: contracts with growers to provide fruit for processing or cooperates with horticulturist of company vineyard in grape production.
Examines grape samples to ascertain presence and extent of such factors as sugar and acid content, and ripeness.
Orders grapes picked when analysis indicates they are at degree of ripeness desired.
Coordinates processes and directs workers concerned with testing and crushing grapes, fermenting juice, fortifying, clarifying, aging, and finishing of wine, including cooling, filtering, and bottling.
Blends wines according to formulas or knowledge and experience in wine making.
May develop new processes to improve product.
When processing champagne, may be designated champagne maker.
When processing wine into vinegar, is designated vinegar maker.