The average pay for a Catering Director is €61,520 a year and €30 an hour in Finland.
The average salary range for a Catering Director is between €42,794 and €76,342.
On average, a High School Degree is the highest level of education for a Catering Director.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Finland.
Average Salary Chart
Scroll for Salary Potential, Education and Skills
Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment.
Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel.
Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services.