The average pay for a Cafeteria Manager is €40,227 a year and €19 an hour in Finland.
The average salary range for a Cafeteria Manager is between €28,799 and €49,551.
On average, a High School Degree is the highest level of education for a Cafeteria Manager.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Finland.
Average Salary Chart
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Manages the food services operation of a mid-sized hotel, mid-sized restaurant, mid-sized institutional cafeteria/food services, or similar establishment.
Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
Directs and coordinates activities of operations department to obtain optimum use of equipment, facilities, and personnel.