The average pay for a Beverage Syrup Maker is €22,038 a year and €11 an hour in Italy.
The average salary range for a Beverage Syrup Maker is between €16,823 and €26,276.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Italy.
Average Salary Chart
Mixes ingredients using machine to produce syrups used in canned fruits and preserves, flavorings, frozen novelty confections, or non-alcoholic beverages.
Figures out amounts of ingredients, such as sugar, water, and flavoring, required for specified quantity of syrup of designated specific gravity, using sugar concentration and dilution charts.
Opens valve to admit liquid sugar and water into mixer, or dumps crystalline sugar into mixer and admits water.
Adds flavoring ingredients and starts mixer to make syrup.
Opens valve to admit steam into jacket of mixer to invert sugar, eliminate air, and sterilize syrup.
Tests syrup for sugar content, using hydrometer or refractometer.