The average pay for a Baker Laboratory is €18,306 a year and €9 an hour in Italy.
The average salary range for a Baker Laboratory is between €15,773 and €21,732.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Italy.
Average Salary Chart
Bakes loaves of bread to verify adherence of blended flour to specifications.
Weighs equal portions of test flour and standard flour.
Mixes flour and other ingredients and makes batch of dough from each flour.
Records mixing formula and observes water absorption and kneading qualities of each batch to ensure that flour conforms to specifications.
Places loaves in oven.
Examines and compares baked loaves for uniformity of color and texture.