OVERVIEW
An examination of the Seafood Product Preparation and Packaging industry's compensation data. This data is backed by ERI's extensive research using industry salary survey data.
Seafood Product Preparation and Packaging Industry's average salary is 1.00% higher than the US average
Description
Seafood Product Preparation and Packaging
Establishments primarily engaged in preparing fresh and raw or cooked frozen fish and other seafood, as well as seafood preparations such as soups, stews, chowders, fishcakes, crabcakes, and shrimp cakes. Prepared fresh fish are eviscerated or processed by removing heads, fins, or scales. This industry also includes establishments primarily engaged in the shucking and packing of fresh oysters in nonsealed containers. Sample business functions include frozen fish and seafood chowders, frozen crabcakes, crabmeat picking, fresh crabmeat packed in nonsealed containers, frozen fish and seafood cakes, fish fillets, fish sticks, fresh and frozen prepared fish, fresh oysters (shucking and packing in nonsealed containers), and fresh and frozen seafood.
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Explore the Sub-Industries Under Seafood Product Preparation and Packaging
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