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Steward/Stewardess Hotel Salary
in Ripley, Tennessee

This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

$23,920 (USD)

Average Salary

$12/hr

Average Hourly

$1,172

Average Bonus

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Salary Recap

The average pay for a Steward/Stewardess Hotel is $23,920 a year and $12 an hour in Ripley, Tennessee, United States. The average salary range for a Steward/Stewardess Hotel is between $18,682 and $27,269. On average, a High School Degree is the highest level of education for a Steward/Stewardess Hotel. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Ripley, Tennessee.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

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Salary Potential

Estimated salary in 2029:
$26,868
5 Year Change:
12 %

Shift Differentials

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About Ripley, Tennessee

Ripley Cost of Living Score:

Description: Ripley is a city in Lauderdale County, Tennessee, United States. The population was 8,445 at the 2010 census. It is the county seat of Lauderdale County.
Description:
  • Arranges activities of pantry, storeroom, and noncooking kitchen workers, and buys or requisitions foodstuffs, kitchen supplies, and equipment.
  • Inspects kitchens and storerooms to ensure that premises and equipment are clean and in order, and that sufficient foodstuffs and supplies are on hand to ensure efficient service.
  • Examines incoming purchases for quality and ensures that purchases are as specified in order.
  • Approves invoices or bills for payment.
  • Discusses banquet arrangements for food service, equipment, and extra employees with Executive Chef or Manager, Catering.
  • Coordinates work of noncooking kitchen and storeroom workers engaged in activities, such as dishwashing, silver cleaning, and storage and distribution of foodstuffs and supplies.
  • Establishes controls to guard against theft and wastage.
  • May plan and price menus, keep cost records, and establish budget controls to ensure profitable food service operation.
  • May perform duties for recreational or business clubs.
  • This job occurs in hotels as opposed to Kitchen Supervisor which occurs in restaurants and cafeterias.

Steward/Stewardess Hotel Job Listings for

No listings found

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Salary Recap

The average pay for a Steward/Stewardess Hotel is $23,920 a year and $12 an hour in Ripley, Tennessee, United States. The average salary range for a Steward/Stewardess Hotel is between $18,682 and $27,269. On average, a High School Degree is the highest level of education for a Steward/Stewardess Hotel. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Ripley, Tennessee.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Job Statistics

Steward/Stewardess Hotel Job Prevalence in the United States

Job family: Food Servers, Nonrestaurant

Job family population: 267,840

Estimated population of Steward/Stewardess Hotel jobs: 15,832

Rate of error: 1.1%

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Steward/Stewardess Hotel
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Ripley Cost of Living Score:

Description: Ripley is a city in Lauderdale County, Tennessee, United States. The population was 8,445 at the 2010 census. It is the county seat of Lauderdale County.
Description:
  • Arranges activities of pantry, storeroom, and noncooking kitchen workers, and buys or requisitions foodstuffs, kitchen supplies, and equipment.
  • Inspects kitchens and storerooms to ensure that premises and equipment are clean and in order, and that sufficient foodstuffs and supplies are on hand to ensure efficient service.
  • Examines incoming purchases for quality and ensures that purchases are as specified in order.
  • Approves invoices or bills for payment.
  • Discusses banquet arrangements for food service, equipment, and extra employees with Executive Chef or Manager, Catering.
  • Coordinates work of noncooking kitchen and storeroom workers engaged in activities, such as dishwashing, silver cleaning, and storage and distribution of foodstuffs and supplies.
  • Establishes controls to guard against theft and wastage.
  • May plan and price menus, keep cost records, and establish budget controls to ensure profitable food service operation.
  • May perform duties for recreational or business clubs.
  • This job occurs in hotels as opposed to Kitchen Supervisor which occurs in restaurants and cafeterias.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

White Papers

National Compensation Forecast October 2024
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ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
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Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
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Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
Read More

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Explore our most popular jobs
View our most popular salary searches and other resources