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Pie Chef Salary
in Glendale, California

This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

$34,958 (USD)

Average Salary

$17/hr

Average Hourly

$388

Average Bonus

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Salary Recap

The average pay for a Pie Chef is $34,958 a year and $17 an hour in Glendale, California, United States. The average salary range for a Pie Chef is between $26,988 and $40,237. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Glendale, California.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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Salary Potential

Estimated salary in 2029:
$39,267
5 Year Change:
12 %

Shift Differentials

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About Glendale, California

Glendale Cost of Living Score:

Description: Glendale is a city in the San Fernando Valley and Verdugo Mountains regions of Los Angeles County, California, United States. At the 2020 U.S. Census the population was 196,543, up from 191,719 at the 2010 census, making it the 4th-most populous city in Los Angeles County and the 24th-most populous city in California. It is located about 10 miles (16 km) north of downtown Los Angeles. Glendale lies in the Verdugo Mountains, and is a suburb in the Los Angeles metropolitan area. The city is bordered to the northwest by the Shadow Hills and Tujunga neighborhoods of Los Angeles; to the northeast by La Cañada Flintridge...
Description:
  • Bakes pies, tarts, and cobblers, according to recipes.
  • Weighs and measures ingredients, using measuring cup and spoons.
  • Mixes ingredients by hand or with electric mixer to form piecrust dough.
  • Rolls and shapes dough, using rolling pin.
  • Places portions of rolled dough in piepans and trims overlapping edges with knife.
  • Cuts, peels, and prepares fruit for pie fillings.
  • Mixes and cooks ingredients for fillings, such as creams and custards.
  • Pours fillings into pie shells.
  • Covers filling with top crust or spreads topping, such as cream or meringue, over filling.
  • Places pie in oven to bake.
  • Adjusts drafts or thermostatic controls to regulate oven temperatures.
  • Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry.

Pie Chef Job Listings for

No listings found

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Salary Recap

The average pay for a Pie Chef is $34,958 a year and $17 an hour in Glendale, California, United States. The average salary range for a Pie Chef is between $26,988 and $40,237. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Glendale, California.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

Who We Are

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Job Statistics

Pie Chef Job Prevalence in the United States

Job family: Bakers

Job family population: 220,230

Estimated population of Pie Chef jobs: 32,112

Rate of error: 2.9%

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Glendale Cost of Living Score:

Description: Glendale is a city in the San Fernando Valley and Verdugo Mountains regions of Los Angeles County, California, United States. At the 2020 U.S. Census the population was 196,543, up from 191,719 at the 2010 census, making it the 4th-most populous city in Los Angeles County and the 24th-most populous city in California. It is located about 10 miles (16 km) north of downtown Los Angeles. Glendale lies in the Verdugo Mountains, and is a suburb in the Los Angeles metropolitan area. The city is bordered to the northwest by the Shadow Hills and Tujunga neighborhoods of Los Angeles; to the northeast by La Cañada Flintridge...
Description:
  • Bakes pies, tarts, and cobblers, according to recipes.
  • Weighs and measures ingredients, using measuring cup and spoons.
  • Mixes ingredients by hand or with electric mixer to form piecrust dough.
  • Rolls and shapes dough, using rolling pin.
  • Places portions of rolled dough in piepans and trims overlapping edges with knife.
  • Cuts, peels, and prepares fruit for pie fillings.
  • Mixes and cooks ingredients for fillings, such as creams and custards.
  • Pours fillings into pie shells.
  • Covers filling with top crust or spreads topping, such as cream or meringue, over filling.
  • Places pie in oven to bake.
  • Adjusts drafts or thermostatic controls to regulate oven temperatures.
  • Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

White Papers

National Compensation Forecast October 2024
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ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
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Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
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Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
Read More

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Explore our most popular jobs
View our most popular salary searches and other resources