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Manager Meat Department Salary
in Portola Hills, California

This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

$68,332 (USD)

Average Salary

$33/hr

Average Hourly

$1,756

Average Bonus

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Salary Recap

The average pay for a Manager Meat Department is $68,332 a year and $33 an hour in Portola Hills, California, United States. The average salary range for a Manager Meat Department is between $49,131 and $82,204. On average, a High School Degree is the highest level of education for a Manager Meat Department. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Portola Hills, California.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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Salary Potential

Estimated salary in 2029:
$76,755
5 Year Change:
12 %

Shift Differentials

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About Portola Hills, California

Portola Hills Cost of Living Score:

Description: Portola Hills is a district in the city of Lake Forest, California in Orange County, United States. It was formerly an unincorporated community and census-designated place before it was annexed into Lake Forest in 2000. The population was 6,391 at the 2000 census. Portola Hills lies near Whiting Ranch Wilderness Park and Cleveland National Forest. Foothill Ranch is to the west, Rancho Santa Margarita in the southeast, Mission Viejo in the south, and the unincorporated regions of Silverado and Santiago Canyon to the north and northeast.
Description:
  • Manages and coordinates activities of workers in the meat department.
  • Oversees all meat and seafood production and preparation.
  • Interviews job applicants and evaluates worker performance to recommend personnel actions such as hiring, retention, promotion, transfer or dismissal of workers.
  • Assigns duties to workers and schedules break periods, work hours, and vacations.
  • Trains workers in store policies, department procedures, and job duties.
  • Coach and manage workers in meat department sales and customer service tasks.

Manager Meat Department Job Listings for

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Salary Recap

The average pay for a Manager Meat Department is $68,332 a year and $33 an hour in Portola Hills, California, United States. The average salary range for a Manager Meat Department is between $49,131 and $82,204. On average, a High School Degree is the highest level of education for a Manager Meat Department. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Portola Hills, California.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Job Statistics

Manager Meat Department Job Prevalence in the United States

Job family: First-Line Supervisors of Retail Sales Workers

Job family population: 1,087,890

Estimated population of Manager Meat Department jobs: 28,503

Rate of error: 1.2%

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Portola Hills Cost of Living Score:

Description: Portola Hills is a district in the city of Lake Forest, California in Orange County, United States. It was formerly an unincorporated community and census-designated place before it was annexed into Lake Forest in 2000. The population was 6,391 at the 2000 census. Portola Hills lies near Whiting Ranch Wilderness Park and Cleveland National Forest. Foothill Ranch is to the west, Rancho Santa Margarita in the southeast, Mission Viejo in the south, and the unincorporated regions of Silverado and Santiago Canyon to the north and northeast.
Description:
  • Manages and coordinates activities of workers in the meat department.
  • Oversees all meat and seafood production and preparation.
  • Interviews job applicants and evaluates worker performance to recommend personnel actions such as hiring, retention, promotion, transfer or dismissal of workers.
  • Assigns duties to workers and schedules break periods, work hours, and vacations.
  • Trains workers in store policies, department procedures, and job duties.
  • Coach and manage workers in meat department sales and customer service tasks.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

White Papers

National Compensation Forecast October 2024
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ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
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Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
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Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
Read More

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Explore our most popular jobs
View our most popular salary searches and other resources