The average pay for a Manager Bakery is €32,882 a year and €16 an hour in Italy.
The average salary range for a Manager Bakery is between €23,796 and €40,374.
On average, a Bachelor's Degree is the highest level of education for a Manager Bakery.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Italy.
Average Salary Chart
Manages and coordinates activities involved with production, sale, and distribution of bakery products.
Determines variety and quantity of bakery products to be produced, according to orders and sales projections.
Develops budget for bakery operation, utilizing experience and knowledge of current market conditions.
Directs sales activities, following standard business practices.