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Liquor Establishment Manager Salary
in Beauval, Saskatchewan

This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

$49,520 (CAD)

Average Salary

$24/hr

Average Hourly

$1,565

Average Bonus

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Salary Recap

The average pay for a Liquor Establishment Manager is $49,520 a year and $24 an hour in Beauval, Saskatchewan, Canada. The average salary range for a Liquor Establishment Manager is between $36,150 and $59,127. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Beauval, Saskatchewan.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

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Salary Potential

Estimated salary in 2029:
$54,332
5 Year Change:
10 %

Shift Differentials

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About Beauval, Saskatchewan

Beauval Cost of Living Score:

Description: Beauval, Saskatchewan (Plains Cree: ᓰᐲᓯᓯᕽ, romanized: sîpîsisihk) is a northern village located in Northern Saskatchewan, near Lac Île-à-la-Crosse. It was founded in the early 20th century as a Roman Catholic mission and as a transportation centre. Highway 165 goes through the community. Highway 918 three kilometres east leads north to Patuanak. Eight kilometres east is the hamlet of Lac La Plonge on Lac La Plonge. Eight kilometres west where Highway 165 joins Highway 155 is Beauval Forks. The Beauval Airport along with several businesses are located there. Beauval is situated in the valley of the Beaver River hence...
Description:
  • Coordinates activities of workers engaged in selling alcoholic beverages for consumption on premises: estimates and orders foodstuffs, liquors, wines, or other beverages, and supplies.
  • Interviews, hires, trains, and discharges workers.
  • Adjusts customer's complaints concerning service, food, and beverages.
  • Inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards and local liquor regulations.
  • May plan and arrange promotional programs and advertisement.
  • May hire entertainers.
  • May be designated according to kind of establishment managed as manager, beer parlor; manager, cocktail lounge; manager, night club; manager, tavern.

Liquor Establishment Manager Job Listings for

No listings found

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Salary Recap

The average pay for a Liquor Establishment Manager is $49,520 a year and $24 an hour in Beauval, Saskatchewan, Canada. The average salary range for a Liquor Establishment Manager is between $36,150 and $59,127. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Beauval, Saskatchewan.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Beauval Cost of Living Score:

Description: Beauval, Saskatchewan (Plains Cree: ᓰᐲᓯᓯᕽ, romanized: sîpîsisihk) is a northern village located in Northern Saskatchewan, near Lac Île-à-la-Crosse. It was founded in the early 20th century as a Roman Catholic mission and as a transportation centre. Highway 165 goes through the community. Highway 918 three kilometres east leads north to Patuanak. Eight kilometres east is the hamlet of Lac La Plonge on Lac La Plonge. Eight kilometres west where Highway 165 joins Highway 155 is Beauval Forks. The Beauval Airport along with several businesses are located there. Beauval is situated in the valley of the Beaver River hence...
Description:
  • Coordinates activities of workers engaged in selling alcoholic beverages for consumption on premises: estimates and orders foodstuffs, liquors, wines, or other beverages, and supplies.
  • Interviews, hires, trains, and discharges workers.
  • Adjusts customer's complaints concerning service, food, and beverages.
  • Inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards and local liquor regulations.
  • May plan and arrange promotional programs and advertisement.
  • May hire entertainers.
  • May be designated according to kind of establishment managed as manager, beer parlor; manager, cocktail lounge; manager, night club; manager, tavern.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

White Papers

National Compensation Forecast October 2024
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ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
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Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
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Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
Read More

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Explore our most popular jobs
View our most popular salary searches and other resources