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Industrial Cafeteria Manager Salary
in Schoten, Belgium

This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

€39,502 (EUR)

Average Salary

€19/hr

Average Hourly

€1,252

Average Bonus

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Salary Recap

The average pay for an Industrial Cafeteria Manager is €39,502 a year and €19 an hour in Schoten, Belgium. The average salary range for an Industrial Cafeteria Manager is between €28,837 and €47,166. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Schoten, Belgium.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

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Salary Potential

Estimated salary in 2029:
€43,462
5 Year Change:
10 %

Shift Differentials

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About Schoten, Belgium

Schoten Cost of Living Score:

Description: Schoten (Dutch pronunciation: [ˈsxoːtə(n)] ) is a municipality located in Antwerp Province, Belgium. The municipality only comprises the town of Schoten proper. As of 1 January 2020 Schoten has a total population of 34,311. The total area is 29.55 km2 (11.41 sq mi) which gives a population density of 1,122/km2 (2,910/sq mi). Schoten borders the Antwerp districts Merksem to the west and Deurne to the south west. Neighboring municipalities include Brasschaat to the north, Brecht to the north east, Schilde to the east, and Wijnegem to the south.
Description:
  • Manages and coordinates activities of workers engaged in preparing and serving balanced meals to employees of industrial plant.
  • Plans daily menus to accommodate employees of all shifts, keeping expenses within budget.
  • Purchases and keeps adequate supply of food and oversees storage and issuance of supplies.
  • Supervises subordinates and coordinates activities of workers engaged in preparing food, serving meals, and cleaning kitchen and dining room.
  • Keeps records and makes reports of expenditures.
  • Cooperates with medical personnel in providing special diets for employees requiring individual attention.
  • May distribute pamphlets on food and health habits to employees.
  • May balance receipts and prepare bank deposit slip.
  • May interview and hire new workers.

Industrial Cafeteria Manager Job Listings for

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Salary Recap

The average pay for an Industrial Cafeteria Manager is €39,502 a year and €19 an hour in Schoten, Belgium. The average salary range for an Industrial Cafeteria Manager is between €28,837 and €47,166. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Schoten, Belgium.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Schoten Cost of Living Score:

Description: Schoten (Dutch pronunciation: [ˈsxoːtə(n)] ) is a municipality located in Antwerp Province, Belgium. The municipality only comprises the town of Schoten proper. As of 1 January 2020 Schoten has a total population of 34,311. The total area is 29.55 km2 (11.41 sq mi) which gives a population density of 1,122/km2 (2,910/sq mi). Schoten borders the Antwerp districts Merksem to the west and Deurne to the south west. Neighboring municipalities include Brasschaat to the north, Brecht to the north east, Schilde to the east, and Wijnegem to the south.
Description:
  • Manages and coordinates activities of workers engaged in preparing and serving balanced meals to employees of industrial plant.
  • Plans daily menus to accommodate employees of all shifts, keeping expenses within budget.
  • Purchases and keeps adequate supply of food and oversees storage and issuance of supplies.
  • Supervises subordinates and coordinates activities of workers engaged in preparing food, serving meals, and cleaning kitchen and dining room.
  • Keeps records and makes reports of expenditures.
  • Cooperates with medical personnel in providing special diets for employees requiring individual attention.
  • May distribute pamphlets on food and health habits to employees.
  • May balance receipts and prepare bank deposit slip.
  • May interview and hire new workers.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

White Papers

National Compensation Forecast October 2024
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ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
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Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
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Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
Read More

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Explore our most popular jobs
View our most popular salary searches and other resources