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Hospitality Director Salary
in San Andreas, California

This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

$118,998 (USD)

Average Salary

$57/hr

Average Hourly

$7,925

Average Bonus

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Salary Recap

The average pay for a Hospitality Director is $118,998 a year and $57 an hour in San Andreas, California, United States. The average salary range for a Hospitality Director is between $81,514 and $145,415. On average, a Bachelor's Degree is the highest level of education for a Hospitality Director. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in San Andreas, California.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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Salary Potential

Estimated salary in 2029:
$133,666
5 Year Change:
12 %

Shift Differentials

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About San Andreas, California

San Andreas Cost of Living Score:

Description: San Andreas (Californio Spanish for "St. Andrew") is an unincorporated census-designated place and the county seat of Calaveras County, California. The population was 2,783 at the 2010 census, up from 2,615 at the 2000 census. Like most towns in the region, it was founded during the California Gold Rush. The town is located on State Route 49 and is registered as California Historical Landmark #252.
Description:
  • Directs the staff, operations, and financial resources of a restaurant, casino, club, hotel, resort, or similar establishment that provides hospitality services to achieve a profitable operation and positive customer service.
  • Directs and oversees activities of the Hospitality Department and fosters professional growth of managers.
  • Collaborates with managers to develop and ensure successful implementation of annual goals, sales, and marketing plans.
  • Develops strategies for increasing the facility's operational efficiency; and implements and monitors programs to ensure efficient, friendly, and professional services to guests, improve guest satisfaction scores, increase sales, and support the organization's image.

Hospitality Director Job Listings for

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Salary Recap

The average pay for a Hospitality Director is $118,998 a year and $57 an hour in San Andreas, California, United States. The average salary range for a Hospitality Director is between $81,514 and $145,415. On average, a Bachelor's Degree is the highest level of education for a Hospitality Director. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in San Andreas, California.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Job Statistics

Hospitality Director Job Prevalence in the United States

Job family: Lodging Managers

Job family population: 41,980

Estimated population of Hospitality Director jobs: 2,191

Rate of error: 1.7%

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Hospitality Director
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San Andreas Cost of Living Score:

Description: San Andreas (Californio Spanish for "St. Andrew") is an unincorporated census-designated place and the county seat of Calaveras County, California. The population was 2,783 at the 2010 census, up from 2,615 at the 2000 census. Like most towns in the region, it was founded during the California Gold Rush. The town is located on State Route 49 and is registered as California Historical Landmark #252.
Description:
  • Directs the staff, operations, and financial resources of a restaurant, casino, club, hotel, resort, or similar establishment that provides hospitality services to achieve a profitable operation and positive customer service.
  • Directs and oversees activities of the Hospitality Department and fosters professional growth of managers.
  • Collaborates with managers to develop and ensure successful implementation of annual goals, sales, and marketing plans.
  • Develops strategies for increasing the facility's operational efficiency; and implements and monitors programs to ensure efficient, friendly, and professional services to guests, improve guest satisfaction scores, increase sales, and support the organization's image.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

White Papers

National Compensation Forecast October 2024
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ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
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Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
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Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
Read More

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Explore our most popular jobs
View our most popular salary searches and other resources