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Last updated: November 10, 2024
Hospital Food Services Director Salary
in Point Pleasant Beach, New Jersey
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.
$130,055 (USD)
Average Salary
$63/hr
Average Hourly
$7,478
Average Bonus
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Last updated: November 10, 2024
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Salary Recap
The average pay for a Hospital Food Services Director is $130,055 a year and $63 an hour in Point Pleasant Beach, New Jersey, United States. The average salary range for a Hospital Food Services Director is between $89,738 and $158,667. On average, a Master's Degree is the highest level of education for a Hospital Food Services Director. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Point Pleasant Beach, New Jersey.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
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Education and Skills
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Salary Potential
Salary Potential
Estimated salary in 2029:
$146,086
5 Year Change:
12 %
Shift Differentials
Shift Differentials
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About Point Pleasant Beach, New Jersey
Point Pleasant Beach Cost of Living Score:
Description:
Point Pleasant Beach is a coastal borough situated on the Jersey Shore, and the northernmost community directly facing the Atlantic Ocean within Ocean County, in the U.S. state of New Jersey. It lies at the northern end of the Barnegat Peninsula, which serves as a barrier island separating Barnegat Bay from the open Atlantic Ocean. The borough's name is derived from its location.
As of the 2020 United States census, the borough's population was 4,766, an increase of 101 (+2.2%) from the 2010 census count of 4,665, which in turn reflected a decline of 649 (−12.2%) from the 5,314 counted in the 2000 census.
Point Pleasant...
Job Summary
Description:
- Directs activities of institution department providing quality food service and nutritional care.
- Administers, plans, and oversees activities of department providing quality food service.
- Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization.
Hospital Food Services Director Job Listings for
No listings found
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Salary Recap
The average pay for a Hospital Food Services Director is $130,055 a year and $63 an hour in Point Pleasant Beach, New Jersey, United States. The average salary range for a Hospital Food Services Director is between $89,738 and $158,667. On average, a Master's Degree is the highest level of education for a Hospital Food Services Director. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Point Pleasant Beach, New Jersey.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
Powered by ERI's Database
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsJob Statistics
Hospital Food Services Director Job Prevalence in the United States
Job family: Medical and Health Services Managers
Job family population: 515,100
Estimated population of Hospital Food Services Director jobs: 3,348
Rate of error: 0.6%
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About Point Pleasant Beach, New Jersey
Point Pleasant Beach Cost of Living Score:
Description:
Point Pleasant Beach is a coastal borough situated on the Jersey Shore, and the northernmost community directly facing the Atlantic Ocean within Ocean County, in the U.S. state of New Jersey. It lies at the northern end of the Barnegat Peninsula, which serves as a barrier island separating Barnegat Bay from the open Atlantic Ocean. The borough's name is derived from its location.
As of the 2020 United States census, the borough's population was 4,766, an increase of 101 (+2.2%) from the 2010 census count of 4,665, which in turn reflected a decline of 649 (−12.2%) from the 5,314 counted in the 2000 census.
Point Pleasant...
Job Summary
Description:
- Directs activities of institution department providing quality food service and nutritional care.
- Administers, plans, and oversees activities of department providing quality food service.
- Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization.
Hospital Food Services Director Job Listings for
No listings found
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsTake the guess work out of setting pay
Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.
You May Also Like
White Papers
National Compensation Forecast October 2024
ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
Read More