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Last updated: October 31, 2024
Head of Dietary & Food Services Salary
in Rogers, Minnesota
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.
$116,445 (USD)
Average Salary
$56/hr
Average Hourly
$6,696
Average Bonus
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Last updated: October 31, 2024
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Salary Recap
The average pay for a Head of Dietary & Food Services is $116,445 a year and $56 an hour in Rogers, Minnesota, United States. The average salary range for a Head of Dietary & Food Services is between $80,347 and $142,063. On average, a Master's Degree is the highest level of education for a Head of Dietary & Food Services. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Rogers, Minnesota.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
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Salary Potential
Salary Potential
Estimated salary in 2029:
$130,798
5 Year Change:
12 %
Shift Differentials
Shift Differentials
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About Rogers, Minnesota
Rogers Cost of Living Score:
Description:
Rogers is a city located in Hennepin County, Minnesota, United States. The population was 13,295 at the 2020 census. In 2012, the city
annexed the surrounding Hassan Township. The City of Rogers is considered a northwest suburb of the Minneapolis–Saint Paul metropolitan area. The city's economy is mostly based on industrial activity and agriculture.
The city is located on either side of Interstate 94, with Minnesota State Highway 101 running north and its western boundary touches the Crow River.
Job Summary
Description:
- Directs activities of institution department providing quality food service and nutritional care.
- Administers, plans, and oversees activities of department providing quality food service.
- Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization.
Head of Dietary & Food Services Job Listings for
No listings found
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Salary Recap
The average pay for a Head of Dietary & Food Services is $116,445 a year and $56 an hour in Rogers, Minnesota, United States. The average salary range for a Head of Dietary & Food Services is between $80,347 and $142,063. On average, a Master's Degree is the highest level of education for a Head of Dietary & Food Services. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Rogers, Minnesota.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
Powered by ERI's Database
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsJob Statistics
Head of Dietary & Food Services Job Prevalence in the United States
Job family: Medical and Health Services Managers
Job family population: 515,100
Estimated population of Head of Dietary & Food Services jobs: 3,348
Rate of error: 0.6%
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About Rogers, Minnesota
Rogers Cost of Living Score:
Description:
Rogers is a city located in Hennepin County, Minnesota, United States. The population was 13,295 at the 2020 census. In 2012, the city
annexed the surrounding Hassan Township. The City of Rogers is considered a northwest suburb of the Minneapolis–Saint Paul metropolitan area. The city's economy is mostly based on industrial activity and agriculture.
The city is located on either side of Interstate 94, with Minnesota State Highway 101 running north and its western boundary touches the Crow River.
Job Summary
Description:
- Directs activities of institution department providing quality food service and nutritional care.
- Administers, plans, and oversees activities of department providing quality food service.
- Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization.
Head of Dietary & Food Services Job Listings for
No listings found
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsTake the guess work out of setting pay
Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.
You May Also Like
White Papers
National Compensation Forecast October 2024
ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
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