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Last updated: November 10, 2024
Head Chef (Hotel & Restaurant) Salary
in Belle Glade, Florida
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.
$86,554 (USD)
Average Salary
$42/hr
Average Hourly
$3,895
Average Bonus
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Last updated: November 10, 2024
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Salary Recap
The average pay for a Head Chef (Hotel & Restaurant) is $86,554 a year and $42 an hour in Belle Glade, Florida, United States. The average salary range for a Head Chef (Hotel & Restaurant) is between $60,934 and $104,990. On average, a High School Degree is the highest level of education for a Head Chef (Hotel & Restaurant). This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Belle Glade, Florida.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
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Education and Skills
Education and Skills
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Salary Potential
Salary Potential
Estimated salary in 2029:
$97,223
5 Year Change:
12 %
Shift Differentials
Shift Differentials
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Based on the average salary in the United States, if your pay differential is 10%, your pay will increase by $4.16/hour
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Shift differentials are used to adjust the compensation of an employee due to the time of day or the day of the week that the employee worked.
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About Belle Glade, Florida
Belle Glade Cost of Living Score:
Description:
Belle Glade is a city in south-central Florida and it is the far western part of Palm Beach County, Florida, United States, on the southeastern shore of Lake Okeechobee. It is part of the Miami metropolitan area of South Florida. According to the 2020 U.S. Census, the city had a population of 16,698, down from 17,467 in the 2010 census.
Belle Glade (and the surrounding area) is sometimes referred to as "Muck City" due to the large quantity of muck, in which sugarcane grows, found in the area. Despite being located in the South Florida region of the state, Belle Glade is culturally more associated with the Florida...
Job Summary
Description:
- Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services.
- Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu.
- Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies.
- Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.
- Directs food apportionment policy to control costs.
- Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
Head Chef (Hotel & Restaurant) Job Listings for
No listings found
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Salary Recap
The average pay for a Head Chef (Hotel & Restaurant) is $86,554 a year and $42 an hour in Belle Glade, Florida, United States. The average salary range for a Head Chef (Hotel & Restaurant) is between $60,934 and $104,990. On average, a High School Degree is the highest level of education for a Head Chef (Hotel & Restaurant). This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Belle Glade, Florida.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
Powered by ERI's Database
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsJob Statistics
Head Chef (Hotel & Restaurant) Job Prevalence in the United States
Job family: Chefs and Head Cooks
Job family population: 172,370
Estimated population of Head Chef (Hotel & Restaurant) jobs: 16,341
Rate of error: 3.1%
Take the guess work out of setting pay
Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.
About Belle Glade, Florida
Belle Glade Cost of Living Score:
Description:
Belle Glade is a city in south-central Florida and it is the far western part of Palm Beach County, Florida, United States, on the southeastern shore of Lake Okeechobee. It is part of the Miami metropolitan area of South Florida. According to the 2020 U.S. Census, the city had a population of 16,698, down from 17,467 in the 2010 census.
Belle Glade (and the surrounding area) is sometimes referred to as "Muck City" due to the large quantity of muck, in which sugarcane grows, found in the area. Despite being located in the South Florida region of the state, Belle Glade is culturally more associated with the Florida...
Job Summary
Description:
- Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services.
- Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu.
- Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies.
- Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.
- Directs food apportionment policy to control costs.
- Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
Head Chef (Hotel & Restaurant) Job Listings for
No listings found
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsTake the guess work out of setting pay
Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.
You May Also Like
White Papers
National Compensation Forecast October 2024
ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
Read More