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Food Technologist Salary
in Hatfield, Pennsylvania

This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

$84,523 (USD)

Average Salary

$41/hr

Average Hourly

$1,665

Average Bonus

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Salary Recap

The average pay for a Food Technologist is $84,523 a year and $41 an hour in Hatfield, Pennsylvania, United States. The average salary range for a Food Technologist is between $59,758 and $102,357. On average, a Bachelor's Degree is the highest level of education for a Food Technologist. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Hatfield, Pennsylvania.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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Salary Potential

Estimated salary in 2029:
$94,942
5 Year Change:
12 %

Shift Differentials

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About Hatfield, Pennsylvania

Hatfield Cost of Living Score:

Description: Hatfield is a borough in Montgomery County, Pennsylvania, United States. The population was 3,290 at the time of the 2010 census. It is part of the North Penn Valley region that is centered around the borough of Lansdale. The borough is surrounded by Hatfield Township.
Description:
  • Studies the microbiological, physical, and chemical properties of food and ingredients, applying scientific expertise and technological principles to ensure they are healthy, palatable, convenient, and safe for consumers.
  • Develops new and improved methods and systems for food processing, production, quality control, preservation, packaging, storage, and distribution.
  • Analyzes food content; finds and evaluates methods to improve quality of foods, such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods; and tests for harmful or undesirable additives, such as molds, yeast, and bacteria.
  • Researches to discover new food sources and new products in the development of foods.
  • Excludes paraprofessional positions.

Food Technologist Job Listings for

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Salary Recap

The average pay for a Food Technologist is $84,523 a year and $41 an hour in Hatfield, Pennsylvania, United States. The average salary range for a Food Technologist is between $59,758 and $102,357. On average, a Bachelor's Degree is the highest level of education for a Food Technologist. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Hatfield, Pennsylvania.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Job Statistics

Food Technologist Job Prevalence in the United States

Job family: Food Scientists and Technologists

Job family population: 14,100

Estimated population of Food Technologist jobs: 13,959

Rate of error: 4.3%

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Food Technologist
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Hatfield Cost of Living Score:

Description: Hatfield is a borough in Montgomery County, Pennsylvania, United States. The population was 3,290 at the time of the 2010 census. It is part of the North Penn Valley region that is centered around the borough of Lansdale. The borough is surrounded by Hatfield Township.
Description:
  • Studies the microbiological, physical, and chemical properties of food and ingredients, applying scientific expertise and technological principles to ensure they are healthy, palatable, convenient, and safe for consumers.
  • Develops new and improved methods and systems for food processing, production, quality control, preservation, packaging, storage, and distribution.
  • Analyzes food content; finds and evaluates methods to improve quality of foods, such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods; and tests for harmful or undesirable additives, such as molds, yeast, and bacteria.
  • Researches to discover new food sources and new products in the development of foods.
  • Excludes paraprofessional positions.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

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National Compensation Forecast October 2024
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ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
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Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
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Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
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Explore our most popular jobs
View our most popular salary searches and other resources