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Food Services & Dietetics Head Salary
in Yogyakarta, Indonesia

This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

IDR 348,518,228

Average Salary

IDR 167,557/hr

Average Hourly

IDR 20,039,798

Average Bonus

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Salary Recap

The average pay for a Food Services & Dietetics Head is IDR 348,518,228 a year and IDR 167,557 an hour in Yogyakarta, Indonesia. The average salary range for a Food Services & Dietetics Head is between IDR 240,477,577 and IDR 425,192,238. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Yogyakarta, Indonesia.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

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Salary Potential

Estimated salary in 2029:
IDR 394,101,001
5 Year Change:
13 %

Shift Differentials

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Based on the average salary in the United States, if your pay differential is 10%, your pay will increase by IDR 16,755.68/hour
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About Yogyakarta, Indonesia

Yogyakarta Cost of Living Score:

Description: Yogyakarta (English: YOHG-yə-KAR-tə; Javanese: ꦔꦪꦺꦴꦒꦾꦏꦂꦠ Ngayogyakarta [ŋɑːˈjɔɡjɔˈkɑːrtɔ]; Petjo: Jogjakarta) is the capital city of the Special Region of Yogyakarta in Indonesia, in the south-central part of the island of Java. As the only Indonesian royal city still ruled by a monarchy, Yogyakarta is regarded as an important centre for classical Javanese fine arts and culture such as ballet, batik textiles, drama, literature, music, poetry, silversmithing, visual arts, and wayang puppetry. Renowned as a centre of Indonesian education, Yogyakarta is home to a large student population and dozens of schools and universities...
Description:
  • Directs activities of institution department providing quality food service and nutritional care.
  • Administers, plans, and oversees activities of department providing quality food service.
  • Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization.

Food Services & Dietetics Head Job Listings for

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Salary Recap

The average pay for a Food Services & Dietetics Head is IDR 348,518,228 a year and IDR 167,557 an hour in Yogyakarta, Indonesia. The average salary range for a Food Services & Dietetics Head is between IDR 240,477,577 and IDR 425,192,238. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Yogyakarta, Indonesia.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Yogyakarta Cost of Living Score:

Description: Yogyakarta (English: YOHG-yə-KAR-tə; Javanese: ꦔꦪꦺꦴꦒꦾꦏꦂꦠ Ngayogyakarta [ŋɑːˈjɔɡjɔˈkɑːrtɔ]; Petjo: Jogjakarta) is the capital city of the Special Region of Yogyakarta in Indonesia, in the south-central part of the island of Java. As the only Indonesian royal city still ruled by a monarchy, Yogyakarta is regarded as an important centre for classical Javanese fine arts and culture such as ballet, batik textiles, drama, literature, music, poetry, silversmithing, visual arts, and wayang puppetry. Renowned as a centre of Indonesian education, Yogyakarta is home to a large student population and dozens of schools and universities...
Description:
  • Directs activities of institution department providing quality food service and nutritional care.
  • Administers, plans, and oversees activities of department providing quality food service.
  • Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

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National Compensation Forecast October 2024
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ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
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Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
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Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
Read More

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Explore our most popular jobs
View our most popular salary searches and other resources