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Executive Chef (Fine Dining) Salary
in Perryville, Missouri

This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

$90,628 (USD)

Average Salary

$44/hr

Average Hourly

$3,480

Average Bonus

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Salary Recap

The average pay for an Executive Chef (Fine Dining) is $90,628 a year and $44 an hour in Perryville, Missouri, United States. The average salary range for an Executive Chef (Fine Dining) is between $62,987 and $110,385. On average, a High School Degree is the highest level of education for an Executive Chef (Fine Dining). This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Perryville, Missouri.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

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Salary Potential

Estimated salary in 2029:
$101,800
5 Year Change:
12 %

Shift Differentials

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About Perryville, Missouri

Perryville Cost of Living Score:

Description: Perryville is a city in Perry County, Missouri, United States. The population was 8,555 at the 2020 United States census. Perryville is the county seat of Perry County.
Description:
  • Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services.
  • Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu.
  • Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies.
  • Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.
  • Directs food apportionment policy to control costs.
  • Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
  • Distinguished from Executive Chef in that the Executive Chef (Fine Dining) has responsibilities for restaurants catering to the upscale market.

Executive Chef (Fine Dining) Job Listings for

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Salary Recap

The average pay for an Executive Chef (Fine Dining) is $90,628 a year and $44 an hour in Perryville, Missouri, United States. The average salary range for an Executive Chef (Fine Dining) is between $62,987 and $110,385. On average, a High School Degree is the highest level of education for an Executive Chef (Fine Dining). This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Perryville, Missouri.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Job Statistics

Executive Chef (Fine Dining) Job Prevalence in the United States

Job family: Chefs and Head Cooks

Job family population: 172,370

Estimated population of Executive Chef (Fine Dining) jobs: 16,737

Rate of error: 3.1%

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Executive Chef (Fine Dining)
Executive Chef (Fine Dining)

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Executive Chef (Fine Dining)
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Perryville Cost of Living Score:

Description: Perryville is a city in Perry County, Missouri, United States. The population was 8,555 at the 2020 United States census. Perryville is the county seat of Perry County.
Description:
  • Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services.
  • Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu.
  • Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies.
  • Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.
  • Directs food apportionment policy to control costs.
  • Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
  • Distinguished from Executive Chef in that the Executive Chef (Fine Dining) has responsibilities for restaurants catering to the upscale market.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

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National Compensation Forecast October 2024
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ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
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Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
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Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
Read More

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Explore our most popular jobs
View our most popular salary searches and other resources