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Cook Tortilla Salary
in Bolingbrook, Illinois

This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

$82,252 (USD)

Average Salary

$40/hr

Average Hourly

$2,525

Average Bonus

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Salary Recap

The average pay for a Cook Tortilla is $82,252 a year and $40 an hour in Bolingbrook, Illinois, United States. The average salary range for a Cook Tortilla is between $58,152 and $99,607. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Bolingbrook, Illinois.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

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Salary Potential

Estimated salary in 2029:
$92,391
5 Year Change:
12 %

Shift Differentials

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Shift differentials are used to adjust the compensation of an employee due to the time of day or the day of the week that the employee worked.
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About Bolingbrook, Illinois

Bolingbrook Cost of Living Score:

Description: Bolingbrook is a village in Will and DuPage counties in the U.S. state of Illinois. It is a southwest suburb of Chicago on I-55 and Historic Route 66 (Frontage Road). The village was a new town built on the Gateway Wetlands west of the Des Plaines River in the 1960s. Bolingbrook experienced rapid growth in the 1980s and 1990s, eventually becoming Will county's second-largest town after Joliet. Per the 2020 census, the population was 73,922. As of 2010, it is the 17th largest incorporated place in Illinois and the state's second-largest village.
Description:
  • Leads and arranges activities of workers engaged in preparing, cooking, portioning, and packaging ready-to-serve Mexican food specialties, such as chili, tamales, enchiladas, and tacos.
  • Places orders for ingredients, such as meat, olives, chili, garlic, and spices from storeroom.
  • Instructs workers engaged in feeding and tending grinding and mixing machines, rolling, cutting, and baking tortillas, and stirring and tending food in cooking vessels.
  • Tastes foods to determine that they meet seasoning specifications.
  • Supervises workers engaged in portioning and packaging foods.
  • Performs duties of workers supervised.
  • May be designated according to food cooked.

Cook Tortilla Job Listings for

No listings found

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Salary Recap

The average pay for a Cook Tortilla is $82,252 a year and $40 an hour in Bolingbrook, Illinois, United States. The average salary range for a Cook Tortilla is between $58,152 and $99,607. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Bolingbrook, Illinois.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Job Statistics

Cook Tortilla Job Prevalence in the United States

Job family: First-Line Supervisors of Production and Operating Workers

Job family population: 671,160

Estimated population of Cook Tortilla jobs: 732

Rate of error: 0.3%

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Bolingbrook Cost of Living Score:

Description: Bolingbrook is a village in Will and DuPage counties in the U.S. state of Illinois. It is a southwest suburb of Chicago on I-55 and Historic Route 66 (Frontage Road). The village was a new town built on the Gateway Wetlands west of the Des Plaines River in the 1960s. Bolingbrook experienced rapid growth in the 1980s and 1990s, eventually becoming Will county's second-largest town after Joliet. Per the 2020 census, the population was 73,922. As of 2010, it is the 17th largest incorporated place in Illinois and the state's second-largest village.
Description:
  • Leads and arranges activities of workers engaged in preparing, cooking, portioning, and packaging ready-to-serve Mexican food specialties, such as chili, tamales, enchiladas, and tacos.
  • Places orders for ingredients, such as meat, olives, chili, garlic, and spices from storeroom.
  • Instructs workers engaged in feeding and tending grinding and mixing machines, rolling, cutting, and baking tortillas, and stirring and tending food in cooking vessels.
  • Tastes foods to determine that they meet seasoning specifications.
  • Supervises workers engaged in portioning and packaging foods.
  • Performs duties of workers supervised.
  • May be designated according to food cooked.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

White Papers

National Compensation Forecast October 2024
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ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
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Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
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Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
Read More

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Explore our most popular jobs
View our most popular salary searches and other resources