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Chocolate Temperer Salary
in Hillsborough, North Carolina

This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

$44,032 (USD)

Average Salary

$21/hr

Average Hourly

$599

Average Bonus

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Salary Recap

The average pay for a Chocolate Temperer is $44,032 a year and $21 an hour in Hillsborough, North Carolina, United States. The average salary range for a Chocolate Temperer is between $32,672 and $52,090. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Hillsborough, North Carolina.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

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Salary Potential

Estimated salary in 2029:
$49,460
5 Year Change:
12 %

Shift Differentials

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Based on the average salary in the United States, if your pay differential is 10%, your pay will increase by $2.12/hour
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About Hillsborough, North Carolina

Hillsborough Cost of Living Score:

Description: The town of Hillsborough is the county seat of Orange County, North Carolina, United States and is located along the Eno River. The population was 6,087 in 2010, but it grew rapidly to 9,660 by 2020. Its name was unofficially shortened to "Hillsboro" during the 19th century. In the late 1960s, residents voted to change the name back to its original, historic spelling.
Description:
  • Heats and cools chocolate using water-jacketed kettles or automatic equipment to temper chocolate in preparation for molding or coating operations.
  • Starts pumps to transfer specified quantity of chocolate from storage tanks or dumps block chocolate into tempering kettles.
  • Observes thermometer and turns valves to admit water or steam into jacket of kettle and to alternately heat and cool chocolate, according to temperature time chart specifications.
  • Starts agitators and scrapers to mix chocolate in tank.
  • Tests viscosity of chocolate with viscosimeter, and adds cocoa butter and lecithin as required.
  • Pumps chocolate from tempering kettle through water-cooled column when using automatic tempering equipment.
  • Sets thermometer dial to regulate temperature of chocolate to achieve specified temper.

Chocolate Temperer Job Listings for

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Salary Recap

The average pay for a Chocolate Temperer is $44,032 a year and $21 an hour in Hillsborough, North Carolina, United States. The average salary range for a Chocolate Temperer is between $32,672 and $52,090. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Hillsborough, North Carolina.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Job Statistics

Chocolate Temperer Job Prevalence in the United States

Job family: Food Cooking Machine Operators and Tenders

Job family population: 29,730

Estimated population of Chocolate Temperer jobs: 464

Rate of error: 4.0%

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Hillsborough Cost of Living Score:

Description: The town of Hillsborough is the county seat of Orange County, North Carolina, United States and is located along the Eno River. The population was 6,087 in 2010, but it grew rapidly to 9,660 by 2020. Its name was unofficially shortened to "Hillsboro" during the 19th century. In the late 1960s, residents voted to change the name back to its original, historic spelling.
Description:
  • Heats and cools chocolate using water-jacketed kettles or automatic equipment to temper chocolate in preparation for molding or coating operations.
  • Starts pumps to transfer specified quantity of chocolate from storage tanks or dumps block chocolate into tempering kettles.
  • Observes thermometer and turns valves to admit water or steam into jacket of kettle and to alternately heat and cool chocolate, according to temperature time chart specifications.
  • Starts agitators and scrapers to mix chocolate in tank.
  • Tests viscosity of chocolate with viscosimeter, and adds cocoa butter and lecithin as required.
  • Pumps chocolate from tempering kettle through water-cooled column when using automatic tempering equipment.
  • Sets thermometer dial to regulate temperature of chocolate to achieve specified temper.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

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National Compensation Forecast October 2024
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ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
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Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
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Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
Read More

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View our most popular salary searches and other resources