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Last updated: October 31, 2024
Chef Head (Fine Dining) Salary
in St. John's, Newfoundland & Labrador
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.
$103,929 (CAD)
Average Salary
$50/hr
Average Hourly
$3,991
Average Bonus
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Last updated: October 31, 2024
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Salary Recap
The average pay for a Chef Head (Fine Dining) is $103,929 a year and $50 an hour in St. John's, Newfoundland & Labrador, Canada. The average salary range for a Chef Head (Fine Dining) is between $72,231 and $126,586. On average, a High School Degree is the highest level of education for a Chef Head (Fine Dining). This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in St. John's, Newfoundland & Labrador.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
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Salary Potential
Salary Potential
Estimated salary in 2029:
$114,028
5 Year Change:
10 %
Shift Differentials
Shift Differentials
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About St. John's, Newfoundland & Labrador
St. John's Cost of Living Score:
Description:
St. John's is the capital and largest city of the Canadian province of Newfoundland and Labrador. It is located on the eastern tip of the Avalon Peninsula on the island of Newfoundland. The city spans 446.04 km2 (172.22 sq mi) and is the easternmost city in North America (excluding Greenland). The closest European settlement is Fajã Grande, Azores, Portugal, about 2,000 km (1,200 mi) away.
Its name has been attributed to the belief that John Cabot sailed into the harbour on the Nativity of John the Baptist in 1497, although it is most likely a legend that came with British settlement. A more realistic possibility...
Job Summary
Description:
- Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services.
- Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu.
- Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies.
- Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.
- Directs food apportionment policy to control costs.
- Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
- Distinguished from Executive Chef in that the Executive Chef (Fine Dining) has responsibilities for restaurants catering to the upscale market.
Chef Head (Fine Dining) Job Listings for
No listings found
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Salary Recap
The average pay for a Chef Head (Fine Dining) is $103,929 a year and $50 an hour in St. John's, Newfoundland & Labrador, Canada. The average salary range for a Chef Head (Fine Dining) is between $72,231 and $126,586. On average, a High School Degree is the highest level of education for a Chef Head (Fine Dining). This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in St. John's, Newfoundland & Labrador.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
Powered by ERI's Database
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsTake the guess work out of setting pay
Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.
About St. John's, Newfoundland & Labrador
St. John's Cost of Living Score:
Description:
St. John's is the capital and largest city of the Canadian province of Newfoundland and Labrador. It is located on the eastern tip of the Avalon Peninsula on the island of Newfoundland. The city spans 446.04 km2 (172.22 sq mi) and is the easternmost city in North America (excluding Greenland). The closest European settlement is Fajã Grande, Azores, Portugal, about 2,000 km (1,200 mi) away.
Its name has been attributed to the belief that John Cabot sailed into the harbour on the Nativity of John the Baptist in 1497, although it is most likely a legend that came with British settlement. A more realistic possibility...
Job Summary
Description:
- Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services.
- Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu.
- Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies.
- Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.
- Directs food apportionment policy to control costs.
- Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
- Distinguished from Executive Chef in that the Executive Chef (Fine Dining) has responsibilities for restaurants catering to the upscale market.
Chef Head (Fine Dining) Job Listings for
No listings found
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsTake the guess work out of setting pay
Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.
You May Also Like
White Papers
National Compensation Forecast October 2024
ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
Read More