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Last updated: November 10, 2024
Buffet Manager Salary
in Muscatine, Iowa
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.
$37,328 (USD)
Average Salary
$18/hr
Average Hourly
$728
Average Bonus
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Last updated: November 10, 2024
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Salary Recap
The average pay for a Buffet Manager is $37,328 a year and $18 an hour in Muscatine, Iowa, United States. The average salary range for a Buffet Manager is between $27,809 and $44,009. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Muscatine, Iowa.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
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Salary Potential
Salary Potential
Estimated salary in 2029:
$41,929
5 Year Change:
12 %
Shift Differentials
Shift Differentials
Calculate Your Shift Differential
If your job has pay differentials, see how much more you could be earning with our shift differential calculator.
Based on the average salary in the United States, if your pay differential is 10%, your pay will increase by $1.79/hour
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What Is Shift Differential Pay?
Shift differentials are used to adjust the compensation of an employee due to the time of day or the day of the week that the employee worked.
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Utilize ERI's signature shift differential data to calculate pay for night shifts, day shifts, and swing shifts and benchmark compensation with confidence. With our robust database, you can accurately price jobs based on industry-specific shift differential policies. ERI compiles shift differential pay data based on salary survey data to help users find reliable compensation information.
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About Muscatine, Iowa
Muscatine Cost of Living Score:
Description:
Muscatine ( muss-kə-TEEN) is a city in and the county seat of Muscatine County, Iowa, United States. The population was 23,797 at the time of the 2020 census, an increase from 22,697 in 2000. It is located along the Mississippi River. The local business association states that the name Muscatine is not used by any other community.
Muscatine is the principal city of the Muscatine Micropolitan Statistical Area (2010 census population 54,132) as of 2011 the estimate was 54,184, which includes all of Muscatine and Louisa counties, making it the 283rd-largest micropolitan statistical area.
Job Summary
Description:
- Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies.
- Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.
- Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
- Supervises noncooking personnel, such as kitchen helper, to ensure cleanliness of kitchen and equipment.
- Supervises cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
- Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
- Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from purchasing agent.
- Hires and discharges employees.
- Trains new workers.
- Performs other duties as described under supervisor.
- May set prices to be charged for food items.
- May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions.
- May assist dietitian to plan, change, test, and standardize recipes to increase number of servings prepared.
- This job occurs typically in restaurants, cafeterias, and institutions as opposed to steward/stewardess which occurs typically in hotels.
Buffet Manager Job Listings for
No listings found
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Salary Recap
The average pay for a Buffet Manager is $37,328 a year and $18 an hour in Muscatine, Iowa, United States. The average salary range for a Buffet Manager is between $27,809 and $44,009. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Muscatine, Iowa.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
Powered by ERI's Database
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsJob Statistics
Buffet Manager Job Prevalence in the United States
Job family: First-Line Supervisors of Food Preparation and Serving Workers
Job family population: 1,176,540
Estimated population of Buffet Manager jobs: 73,087
Rate of error: 0.6%
Take the guess work out of setting pay
Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.
About Muscatine, Iowa
Muscatine Cost of Living Score:
Description:
Muscatine ( muss-kə-TEEN) is a city in and the county seat of Muscatine County, Iowa, United States. The population was 23,797 at the time of the 2020 census, an increase from 22,697 in 2000. It is located along the Mississippi River. The local business association states that the name Muscatine is not used by any other community.
Muscatine is the principal city of the Muscatine Micropolitan Statistical Area (2010 census population 54,132) as of 2011 the estimate was 54,184, which includes all of Muscatine and Louisa counties, making it the 283rd-largest micropolitan statistical area.
Job Summary
Description:
- Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies.
- Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.
- Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
- Supervises noncooking personnel, such as kitchen helper, to ensure cleanliness of kitchen and equipment.
- Supervises cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
- Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
- Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from purchasing agent.
- Hires and discharges employees.
- Trains new workers.
- Performs other duties as described under supervisor.
- May set prices to be charged for food items.
- May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions.
- May assist dietitian to plan, change, test, and standardize recipes to increase number of servings prepared.
- This job occurs typically in restaurants, cafeterias, and institutions as opposed to steward/stewardess which occurs typically in hotels.
Buffet Manager Job Listings for
No listings found
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsTake the guess work out of setting pay
Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.
You May Also Like
White Papers
National Compensation Forecast October 2024
ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
Read More