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Last updated: October 31, 2024
Banquet Steward Salary
in Sydney, Nova Scotia
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.
$30,165 (CAD)
Average Salary
$15/hr
Average Hourly
$1,484
Average Bonus
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Last updated: October 31, 2024
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Salary Recap
The average pay for a Banquet Steward is $30,165 a year and $15 an hour in Sydney, Nova Scotia, Canada. The average salary range for a Banquet Steward is between $23,559 and $34,388. On average, a High School Degree is the highest level of education for a Banquet Steward. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Sydney, Nova Scotia.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
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Salary Potential
Salary Potential
Estimated salary in 2029:
$33,096
5 Year Change:
10 %
Shift Differentials
Shift Differentials
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About Sydney, Nova Scotia
Sydney Cost of Living Score:
Description:
Sydney is a former city and urban community on the east coast of Cape Breton Island in Nova Scotia, Canada within the Cape Breton Regional Municipality. Sydney was founded in 1785 by the British, was incorporated as a city in 1904, and dissolved on 1 August 1995, when it was amalgamated into the regional municipality.
Sydney served as the Cape Breton Island's colonial capital, until 1820, when the colony merged with Nova Scotia and the capital moved to Halifax.
A rapid population expansion occurred just after the turn of the 20th century, when Sydney became home to one of North America's main steel mills. During both...
Job Summary
Description:
- Assists with activities of kitchen and dining-room workers during banquets to ensure that food is served promptly and guests are satisfied.
- Converses with manager, catering, or executive chef on such items as serving arrangements and additional employees and equipment needed.
- Places orders for table linen, china, glassware, and silverware, as needed.
- Observes food being served to ensure that food is correctly garnished and arranged on plates.
- Sets up and transports designated wares, equipment, and food for banquet functions.
- Responds to guest inquiries about hotel services/features and local attractions/activities.
- Resolves guest complaints, ensuring guest satisfaction.
- Assists with the transportation of soiled wares, trays/carts, and table top items from the kitchen line or banquet service area to the dishwashing station or other designated area.
- Cleans coffee machine, sinks, counters, and surfaces in the banquet service area.
- Washes wares, pots, pans, utensils, and other kitchen equipment, as assigned.
- Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
- Checks the working condition of equipment and machinery and rectifies any deficiencies.
- Reports any damages, maintenance problems, or safety hazards to the supervisor.
- Adheres to all sanitation and safety regulations as required by the hotel.
Banquet Steward Job Listings for
No listings found
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Salary Recap
The average pay for a Banquet Steward is $30,165 a year and $15 an hour in Sydney, Nova Scotia, Canada. The average salary range for a Banquet Steward is between $23,559 and $34,388. On average, a High School Degree is the highest level of education for a Banquet Steward. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Sydney, Nova Scotia.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
Powered by ERI's Database
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsTake the guess work out of setting pay
Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.
About Sydney, Nova Scotia
Sydney Cost of Living Score:
Description:
Sydney is a former city and urban community on the east coast of Cape Breton Island in Nova Scotia, Canada within the Cape Breton Regional Municipality. Sydney was founded in 1785 by the British, was incorporated as a city in 1904, and dissolved on 1 August 1995, when it was amalgamated into the regional municipality.
Sydney served as the Cape Breton Island's colonial capital, until 1820, when the colony merged with Nova Scotia and the capital moved to Halifax.
A rapid population expansion occurred just after the turn of the 20th century, when Sydney became home to one of North America's main steel mills. During both...
Job Summary
Description:
- Assists with activities of kitchen and dining-room workers during banquets to ensure that food is served promptly and guests are satisfied.
- Converses with manager, catering, or executive chef on such items as serving arrangements and additional employees and equipment needed.
- Places orders for table linen, china, glassware, and silverware, as needed.
- Observes food being served to ensure that food is correctly garnished and arranged on plates.
- Sets up and transports designated wares, equipment, and food for banquet functions.
- Responds to guest inquiries about hotel services/features and local attractions/activities.
- Resolves guest complaints, ensuring guest satisfaction.
- Assists with the transportation of soiled wares, trays/carts, and table top items from the kitchen line or banquet service area to the dishwashing station or other designated area.
- Cleans coffee machine, sinks, counters, and surfaces in the banquet service area.
- Washes wares, pots, pans, utensils, and other kitchen equipment, as assigned.
- Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
- Checks the working condition of equipment and machinery and rectifies any deficiencies.
- Reports any damages, maintenance problems, or safety hazards to the supervisor.
- Adheres to all sanitation and safety regulations as required by the hotel.
Banquet Steward Job Listings for
No listings found
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsTake the guess work out of setting pay
Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.
You May Also Like
White Papers
National Compensation Forecast October 2024
ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
Read More