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Banquet Manager Salary
in Kuching, Malaysia

This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

MYR 61,861

Average Salary

MYR 30/hr

Average Hourly

MYR 1,485

Average Bonus

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Salary Recap

The average pay for a Banquet Manager is MYR 61,861 a year and MYR 30 an hour in Kuching, Malaysia. The average salary range for a Banquet Manager is between MYR 45,159 and MYR 73,801. On average, a High School Degree is the highest level of education for a Banquet Manager. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Kuching, Malaysia.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

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Salary Potential

Estimated salary in 2029:
MYR 67,875
5 Year Change:
10 %

Shift Differentials

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Based on the average salary in the United States, if your pay differential is 10%, your pay will increase by MYR 2.97/hour
*some jobs may not have shift differentials, please contact info.eri@erieri.com for additional information.

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About Kuching, Malaysia

Kuching Cost of Living Score:

Description: Kuching ( KOO-ching), officially the City of Kuching, is the capital and the most populous city in the state of Sarawak in Malaysia. It is also the capital of Kuching Division. The city is on the Sarawak River at the southwest tip of Sarawak on the island of Borneo and covers an area of 431 km2 (166 sq mi) with a population about 165,642 in the Kuching North administrative region and 159,490 in the Kuching South administrative region—a total of 325,132 people. Kuching was the third capital of Sarawak in 1827 during the administration of the Bruneian Empire. In 1841, Kuching became the capital of the Kingdom of Sarawak...
Description:
  • Manages the day-to-day functions of a banquet or hospitality department or business.
  • Directs a team of chefs, waiters, servers, decorators, and those who meet and welcome guests.
  • Confers with banquet Sales Director and Executive Chef, after the banquet facility and client sign the contract, to review and fulfill the contract; and suggests meal delivery options to the Chef after the Chef says how he/she plans to serve the meal.
  • Determines the budget needed for the event, and purchases food and equipment needed.
  • Assures each plate looks professional before being served and that the guests receive the highest quality in food service and overall experience.

Banquet Manager Job Listings for

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Salary Recap

The average pay for a Banquet Manager is MYR 61,861 a year and MYR 30 an hour in Kuching, Malaysia. The average salary range for a Banquet Manager is between MYR 45,159 and MYR 73,801. On average, a High School Degree is the highest level of education for a Banquet Manager. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Kuching, Malaysia.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Kuching Cost of Living Score:

Description: Kuching ( KOO-ching), officially the City of Kuching, is the capital and the most populous city in the state of Sarawak in Malaysia. It is also the capital of Kuching Division. The city is on the Sarawak River at the southwest tip of Sarawak on the island of Borneo and covers an area of 431 km2 (166 sq mi) with a population about 165,642 in the Kuching North administrative region and 159,490 in the Kuching South administrative region—a total of 325,132 people. Kuching was the third capital of Sarawak in 1827 during the administration of the Bruneian Empire. In 1841, Kuching became the capital of the Kingdom of Sarawak...
Description:
  • Manages the day-to-day functions of a banquet or hospitality department or business.
  • Directs a team of chefs, waiters, servers, decorators, and those who meet and welcome guests.
  • Confers with banquet Sales Director and Executive Chef, after the banquet facility and client sign the contract, to review and fulfill the contract; and suggests meal delivery options to the Chef after the Chef says how he/she plans to serve the meal.
  • Determines the budget needed for the event, and purchases food and equipment needed.
  • Assures each plate looks professional before being served and that the guests receive the highest quality in food service and overall experience.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

White Papers

National Compensation Forecast October 2024
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ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
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Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
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Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
Read More

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Explore our most popular jobs
View our most popular salary searches and other resources