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Baker Pie Salary
in Deloraine, Manitoba

This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

$31,637 (CAD)

Average Salary

$15/hr

Average Hourly

$351

Average Bonus

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Salary Recap

The average pay for a Baker Pie is $31,637 a year and $15 an hour in Deloraine, Manitoba, Canada. The average salary range for a Baker Pie is between $24,424 and $36,414. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Deloraine, Manitoba.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

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Salary Potential

Estimated salary in 2029:
$34,711
5 Year Change:
10 %

Shift Differentials

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About Deloraine, Manitoba

Deloraine Cost of Living Score:

Description: Deloraine is an unincorporated urban community in the Municipality of Deloraine – Winchester within the Canadian province of Manitoba that held town status prior to January 1, 2015. It is situated near the Turtle Mountains in the southwestern corner of the province. Located in the Westman Region, the community is 100 km (62 mi) south of Brandon. Deloraine originally incorporated as a village in 1904 and then as a town in 1907. Its town status was relinquished in 2015 when it amalgamated with the Rural Municipality of Winchester. Deloraine is named after a village in Roxburghshire, Scotland.
Description:
  • Bakes pies, tarts, and cobblers, according to recipes.
  • Weighs and measures ingredients, using measuring cup and spoons.
  • Mixes ingredients by hand or with electric mixer to form piecrust dough.
  • Rolls and shapes dough, using rolling pin.
  • Places portions of rolled dough in piepans and trims overlapping edges with knife.
  • Cuts, peels, and prepares fruit for pie fillings.
  • Mixes and cooks ingredients for fillings, such as creams and custards.
  • Pours fillings into pie shells.
  • Covers filling with top crust or spreads topping, such as cream or meringue, over filling.
  • Places pie in oven to bake.
  • Adjusts drafts or thermostatic controls to regulate oven temperatures.
  • Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry.

Baker Pie Job Listings for

No listings found

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Salary Recap

The average pay for a Baker Pie is $31,637 a year and $15 an hour in Deloraine, Manitoba, Canada. The average salary range for a Baker Pie is between $24,424 and $36,414. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Deloraine, Manitoba.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Deloraine Cost of Living Score:

Description: Deloraine is an unincorporated urban community in the Municipality of Deloraine – Winchester within the Canadian province of Manitoba that held town status prior to January 1, 2015. It is situated near the Turtle Mountains in the southwestern corner of the province. Located in the Westman Region, the community is 100 km (62 mi) south of Brandon. Deloraine originally incorporated as a village in 1904 and then as a town in 1907. Its town status was relinquished in 2015 when it amalgamated with the Rural Municipality of Winchester. Deloraine is named after a village in Roxburghshire, Scotland.
Description:
  • Bakes pies, tarts, and cobblers, according to recipes.
  • Weighs and measures ingredients, using measuring cup and spoons.
  • Mixes ingredients by hand or with electric mixer to form piecrust dough.
  • Rolls and shapes dough, using rolling pin.
  • Places portions of rolled dough in piepans and trims overlapping edges with knife.
  • Cuts, peels, and prepares fruit for pie fillings.
  • Mixes and cooks ingredients for fillings, such as creams and custards.
  • Pours fillings into pie shells.
  • Covers filling with top crust or spreads topping, such as cream or meringue, over filling.
  • Places pie in oven to bake.
  • Adjusts drafts or thermostatic controls to regulate oven temperatures.
  • Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

White Papers

National Compensation Forecast October 2024
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ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
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Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
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Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
Read More

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Explore our most popular jobs
View our most popular salary searches and other resources