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Smokehouse Attendant Salary
in Daegu, South Korea

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KRW 32,653,680

Average Salary

KRW 15,699/hr

Average Hourly

KRW 437,559

Average Bonus

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Salary Recap

The average pay for a Smokehouse Attendant is KRW 32,653,680 a year and KRW 15,699 an hour in Daegu, South Korea. The average salary range for a Smokehouse Attendant is between KRW 24,294,338 and KRW 38,531,343. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Daegu, South Korea.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

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Salary Potential

Estimated salary in 2029:
KRW 36,764,775
5 Year Change:
13 %

Shift Differentials

Calculate Your Shift Differential

If your job has pay differentials, see how much more you could be earning with our shift differential calculator.
Based on the average salary in the United States, if your pay differential is 10%, your pay will increase by KRW 1,569.89/hour
*some jobs may not have shift differentials, please contact info.eri@erieri.com for additional information.

What Is Shift Differential Pay?

Shift differentials are used to adjust the compensation of an employee due to the time of day or the day of the week that the employee worked.
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This role may have pay shift differentials that could affect total compensation.
Utilize ERI's signature shift differential data to calculate pay for night shifts, day shifts, and swing shifts and benchmark compensation with confidence. With our robust database, you can accurately price jobs based on industry-specific shift differential policies. ERI compiles shift differential pay data based on salary survey data to help users find reliable compensation information.
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About Daegu, South Korea

Daegu Cost of Living Score:

Description: Daegu ([tɛ̝.ɡu], Korean: 대구; Hanja: 大邱; lit. large hill), formerly spelled Taegu and officially Daegu Metropolitan City (Korean: 대구광역시; Hanja: 大邱廣域市), is a city in southeastern South Korea. Daegu is the third-largest urban agglomeration in South Korea after Seoul and Busan; it is the fourth-largest metropolitan city in the nation with over 2.3 million residents; and the second-largest city after Busan in the Yeongnam region in southeastern South Korea. Daegu and the surrounding North Gyeongsang Province are often referred to as Daegu-Gyeongbuk, with a total population of over 5 million. Daegu is located in south...
Description:
  • Controls battery of smoke chambers in which meats, such as bacon, hams, meat loaf, sausage, shoulders, and wieners are cooked and cured: loads racks and cages, suspended from overhead conveyor, with meat products and filled molds, and pushes racks into smokehouse for cooking and curing.
  • Shovels sawdust into hopper of smoker and lights burner to ignite sawdust.
  • Starts electric blower to admit air and blow smoke into curing chambers.
  • Observes gauges, turns steam valves, and adjusts ventilators and dampers to regulate temperature, humidity, and density of smoke to control cooking and curing process.
  • Inspects meat for color, feels meat for firmness, and inserts thermometer into meat to ascertain progress of cooking and curing.
  • Opens water valve to spray and chill meat.
  • Removes cooked and cured meat and empties molds.
  • Places meat loaves on racks and returns them to smokehouse for further smoking and drying.
  • Pushes racks of cured meat to chill room.
  • May stuff meat loaves into plastic casings, using horn (funnel-shaped tube).
  • May record weight and amount of meat cured.
  • May steam-clean smoke chambers and heating coils, and remove ash.

Smokehouse Attendant Job Listings for

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Salary Recap

The average pay for a Smokehouse Attendant is KRW 32,653,680 a year and KRW 15,699 an hour in Daegu, South Korea. The average salary range for a Smokehouse Attendant is between KRW 24,294,338 and KRW 38,531,343. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Daegu, South Korea.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Daegu Cost of Living Score:

Description: Daegu ([tɛ̝.ɡu], Korean: 대구; Hanja: 大邱; lit. large hill), formerly spelled Taegu and officially Daegu Metropolitan City (Korean: 대구광역시; Hanja: 大邱廣域市), is a city in southeastern South Korea. Daegu is the third-largest urban agglomeration in South Korea after Seoul and Busan; it is the fourth-largest metropolitan city in the nation with over 2.3 million residents; and the second-largest city after Busan in the Yeongnam region in southeastern South Korea. Daegu and the surrounding North Gyeongsang Province are often referred to as Daegu-Gyeongbuk, with a total population of over 5 million. Daegu is located in south...
Description:
  • Controls battery of smoke chambers in which meats, such as bacon, hams, meat loaf, sausage, shoulders, and wieners are cooked and cured: loads racks and cages, suspended from overhead conveyor, with meat products and filled molds, and pushes racks into smokehouse for cooking and curing.
  • Shovels sawdust into hopper of smoker and lights burner to ignite sawdust.
  • Starts electric blower to admit air and blow smoke into curing chambers.
  • Observes gauges, turns steam valves, and adjusts ventilators and dampers to regulate temperature, humidity, and density of smoke to control cooking and curing process.
  • Inspects meat for color, feels meat for firmness, and inserts thermometer into meat to ascertain progress of cooking and curing.
  • Opens water valve to spray and chill meat.
  • Removes cooked and cured meat and empties molds.
  • Places meat loaves on racks and returns them to smokehouse for further smoking and drying.
  • Pushes racks of cured meat to chill room.
  • May stuff meat loaves into plastic casings, using horn (funnel-shaped tube).
  • May record weight and amount of meat cured.
  • May steam-clean smoke chambers and heating coils, and remove ash.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

White Papers

National Compensation Forecast April 2024
National Compensation Forecast April 2024
Review compensation trends and get guidance on expected total salary increases for the upcoming year with ERI's National Compensation Forecast.
Read More
Planning Compensation Incentives That Maximize Workforce Engagement
Planning Compensation Incentives That Maximize Workforce Engagement
Improve employee engagement and performance by implementing compensation incentive plans into your strategy.
Read More
Planning Global Compensation Budgets for 2024 - March Updated
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Learn about global compensation trends and salary increases for 2024, so you can make more informed salary planning decisions.
Read More

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Explore our most popular jobs
View our most popular salary searches and other resources